1. Daily work schedule

(1) Morning working hours: 9:00-13:30

1. 9:00 (morning shift) Sign in, regular meeting before class. Morning shift duty

2. Breakfast time for employees at 10:30

3. Sign-in at 11:00 (evening shift), regular meeting before shift, no duty for the evening shift

4. All employees start to stand up at 11:30

5. Get off work at 13:30. (Employees not on duty)

(2) Afternoon working hours: 16:30-24:00

1. 16:00 employee lunch time

2. Check-in at 16:30, regular pre-shift meeting

3. All employees start to stand at 17:30

4. Dinner for employees on duty at 20:40, and 21:00 for employees not on duty After get off work, those who are not on duty have dinner at 24:10

It depends on the size of your restaurant and how many days your employees have rest each month. How you work shifts depends on you