Appropriate amount of rice, sesame oil and salt,

Dinner food

Appropriate amount of laver, carrot, cucumber, radish, spinach, oil, egg, sesame oil, sesame, preserved beef and ground beef,

Appropriate amount of soy sauce, sugar, sesame oil, salt, pepper and garlic.

working methods

First, pour sesame oil and a little salt into the cooked rice, and gently stir well. The spoon should be stirred vertically like cutting things, so as not to crush the rice grains easily.

Boil the washed spinach in boiling water for 30 seconds, and then put it in cold water for later use.

Beat the eggs, sprinkle with a little salt and pepper, and stir well.

Pour the soy sauce, salt, pepper, sugar and minced garlic into the minced beef and stir well for later use.

Pour 1 tbsp olive oil into the pot, and pour the egg mixture until the bottom is cooked.

When both sides are cooked, cut into strips with a width of about 1 cm for later use.

Cut carrots into small strips and stir-fry in a pot 1 min.

Add the marinated beef and stir-fry until cooked.

Pour mayonnaise, sugar, salt and pepper into tuna and stir well for later use.

Spread the rice on the laver first, then dip your hands in water to prevent the rice grains from sticking to your hands. Add cucumber, radish, egg strips, stir-fried carrots, minced beef and spinach cut into one centimeter to make laver rice.

When cooking tuna and laver rice, just use the tuna cooked in the ninth step instead of beef ~

Start to roll up, and pull with one hand when rolling up to make the rice wrapped tighter. Leave it for a few seconds after wrapping, so that the rice covered with laver is finished ~

Make sure that the prepared kimbap is coated with sesame oil and sprinkled with sesame seeds. It tastes much better ~

The last thing to do is egg roll laver rice. Pour a little oil into the pot, and then pour the egg liquid. When the egg liquid 8 is ripe, put in the wrapped laver rice and start rolling.

Don't forget to clean the blade with a wet rag before cutting to prevent rice grains from sticking, and check it from time to time after cutting several pieces. All three kinds of delicious laver rice are ready ~!