Main Ingredients

Sweet Potato Vermicelli

300g

Peanut Rice

20g

Butter Beans

20g

Side Ingredients

Soy Sauce

3 tablespoons

Small Scallion

2 Sticks

Rice Vinegar

2 tbsp

Balsamic Vinegar

3 tbsp

Chili Oil

Half Dish

Pepper Powder

1 tbsp

Cilantro

1 Stem

Broth

1 Bowl

Marginal Oil

30g

Water

2 cup

Salt

2 spoons

Steps

1. Pour in the soybeans and saute.

2. Pour in the peanuts and fry them.

3. Open the fire and pour water, pour in sweet potato fries and cook.

4. Add 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 3 tablespoons of balsamic vinegar, add fried soybeans and peanut rice.

5. Put in half a dish of chili oil, 2 tablespoons of salt, 1 tablespoon of pepper powder

6. Pour in the soup and seasoning. Sprinkle with chopped green onion and chopped cilantro.

7. Pour hot oil to serve.