This persimmon is mainly produced in Xin 'an, Henan, China. The appearance looks very similar, it is heart-shaped and the surface color is orange or orange-red. The peel feels very delicate and smooth.

The meat is crisp and sweet, which is of high quality among persimmon varieties. Persimmons that we usually eat or some processed persimmons are basically persimmons of this variety.

Other varieties of persimmon:

1, mopan persimmon

This persimmon is mainly produced in all parts of China. This kind of persimmon is very common in our daily life. There is no difference in appearance from ordinary persimmons, but there is still a big difference in color. This persimmon is orange in appearance and its juice is sweet.

2. Mirror persimmon

This persimmon is oblate in appearance, and some shapes look more like rectangles or squares. Its skin is basically dark orange or red, with less juice, but it tastes sweet and good. Mainly produced in Heze, Shandong.

3. tall persimmon

This persimmon is popular in Jiangxi and Zhejiang, with little juice but sweet taste. Although the meat tastes rough, it is sweet.