Eating sugar juice is the most important step to determine whether silk design products can be extracted from durable silk. Clean the low oil in the pan, heat it with medium fire, add the white sugar, shake it with a spoon, heat the sugar evenly, fry it until the sugar is light yellow, and when the foam becomes bigger, move the top of the pan away from the fire mouth to make the foam smaller and the color darker. Another way to eat it is to cut it into thin slices and put it in soybean milk, milk and milk tea. When they are soft, they are more chewy. Like a thousand pages of tofu. Try to make yogurt with fresh open milk (to prevent bacteria) and the usual method of making ten cups of 80288; The thicker the yogurt, the better. In fact, it is impossible to buy yogurt directly)

Tofu tastes sweet and cold. It has the effects of invigorating qi, promoting fluid production, replenishing water, and clearing away heat and toxic materials. Tofu is rich in nutrition, and contains iron, magnesium, potassium, nicotinic acid, copper, calcium, zinc, phosphorus, folic acid, vitamin B 1, Gema and VitaminA B6. Pregnant women can supplement calcium by eating more tofu. Before cooking tofu, it is fried. You can try steam. After the fresh milk becomes bitter, pour it into the pot and cook it over low heat. The milk paste becomes the shape of old tofu, and then it is put in gauze to squeeze water and make it moldy. This is raw bean curd. Usually more than ten kilograms of fresh milk can be made into one kilogram of bean curd. There's nothing to say. That's the essence of milk.

It may be fresh fermented milk. When all the white yogurt sinks to the bottom, there is nothing in it except clean yogurt soup. You can start. Pour the yogurt soup and put the yogurt down. Put the yogurt in the pot, cook it, and then get the rest of the yogurt. Finally, cook until there is no yogurt soup, shake it vigorously, and finally put it into a grinding tool. Generally speaking, the water content of milk cake is about 40%, which is similar to that of semi-hard cheese, but it has a solid flavor. The most common method is frying in a panel without oil! Fry slowly with a small fire, basically without technical difficulties.

Take milk as raw material, filter out fresh milk with liquid gauze, put it in wooden barrels or earthen bottles, and put it in fresh places. Put him in bed for one or two in hot weather.