Snowflake cake is a traditional specialty pastry of the Jiangnan region, because the color of snow white, sprinkled with shredded coconut, looks like snowflakes, so it is called snowflake cake. Snow cakes eat up the texture of soft, but the shredded coconut has a full sense of granularity, so the two complement each other, each emphasizes the other's taste, eat up the milky flavor, the size is also moderate, a mouthful of a just right, the following small talk about the home to make their own practice of snow cakes.

Snowflake cake home production method

Main ingredients: milk, corn starch (giletto flakes), coconut milk (coconut milk), light cream, sugar, shredded coconut

Practice:

1, the corn starch or giletto flakes dissolved in water, stirring well and spare.

2, put the milk, coconut milk or coconut milk, light cream into a pot, stir well after heating on the fire, add the right amount of sugar, stir in one direction.

3. When the sugar is melted, reduce the heat to low, add the cornstarch or custard flakes, and continue stirring in one direction.

4, when the pot of milk coconut milk slowly become a little thick when off the heat.

5, take out the container, lay the plastic wrap underneath, pour the cooked and a bit sticky liquid into the container, after pouring, put the container on the table and gently knock a few times to expel the gas inside, and then use a spoon to make the surface smooth.

6. Let it cool and then put it in the refrigerator until it solidifies.

7, the solidified jelly out, cut into small pieces, almost a bite can eat the size of it, and then evenly sprinkled with shredded coconut, or cut into small pieces of jelly in the shredded coconut rolling, so that the jelly evenly coated with shredded coconut, so the snowflake cake is ready.

Making Tips:

1, when making snowflake cake, if you do not have light cream, you can also not use light cream.

2, in the production of milk, want to eat other flavors can be added to matcha powder, purple potato powder, etc., not only the color will change, the taste will also change, you can according to their own preferences to decide.

Snowflake cake is easy to make and easy to eat, it is a kind of pastry that is more suitable for you to try at home.

7, will have solidified milk jelly out, cut into small pieces, almost a bite can eat the size of it, and then evenly sprinkled with shredded coconut, or cut into small pieces of milk jelly in the shredded coconut rolling, so that the milk jelly evenly coated with shredded coconut, so the snowflake cake is ready.