1. Material: tofu foam

2. Material: glutinous rice

3. Material: minced meat

4. Soak the soft glutinous rice until soft, put it into the meat stuffing, and add cooking wine, sugar, oyster sauce, soy sauce, thirteen spices, ginger powder and salt to marinate.

5. Put aside a quarter of the tofu foam, add glutinous rice meat and fill it with tofu foam.

6. Stuffed glutinous rice tofu, all prepared.

7. Steam for 50 minutes.

8. manufactured goods

skill

1: Soak the glutinous rice in water two days in advance and change the water frequently.

2. Marinate the meat one night in advance.

3. Put aside a quarter of the tofu bubble, don't cut it off, and add glutinous rice meat.