if you don't finish eating that night, you can wrap it in plastic wrap and refrigerate it in the refrigerator after it is completely cooled, or freeze it if possible. But the cooked crabs stored in the refrigerator should not exceed noon the next day at the latest, and you should remember to cook them again when you eat them again. It is best to put some Jiang Mo when you eat them, which is beneficial to sterilization. Eating crabs in this way can ensure the enjoyment of delicious food and give consideration to safety.

Method 2

If you want to eat the preserved cooked crabs, try to steam them back to the pot before eating, but cover them in the frozen (not refrigerated) layer of the refrigerator, because the cooked crabs are toxic after contact with fog, dew, etc., so you must cook them again the next day, boil them in boiling water, and heat them for half an hour after boiling, so as to prevent the microorganisms in the crabs from being completely killed. Avoid eating crabs without seasoning because they are cold. When eating crabs, you should add Jiang Mo and vinegar to prevent stomach injury. But if it goes bad, it's better to throw it away. Although it's wasteful, health is more important.

method 3

if the cooked crabs are stored for a short time, they can be covered with plastic wrap and placed in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that it is cold and the temperature is low. If the weather is hot, if you want to keep cooked crabs for a short time, you should put them in the refrigerator. In this way, the crabs at noon can be kept until the evening, but they can't stay overnight. If you want to store cooked crabs for a long time, such as overnight, you should put them in the freezer. However, direct freezing is easy to make cooked crabs lose water and become very dry and unpalatable. When it is frozen, it can be frozen together with the soup for boiling crabs, which can keep the delicious taste of crabs.

Precautions for Preserving Cooked Crabs

To avoid the consequences of eating dead crabs, some people will steam and cook all the crabs they bought home at once, and then store them in the refrigerator, thinking that there will be no problem. Is it true?/You don't say. Can cooked crabs be eaten overnight? The answer is: cooked river crabs can be eaten overnight, but it doesn't mean that they are in the safe when they are in the refrigerator. Cooked crabs stored for too long are still the killers who are prone to poisoning. The principle is also histidine mentioned above. In the leftover crabs overnight, histidine will be decomposed into histamine under the action of some microorganisms. Although heating in the pot can kill pathogenic microorganisms, it cannot destroy toxins. Therefore, eating cooked river crabs stored for a long time may also lead to histamine poisoning.

Because the crab meat is fresh and tender, it is best to cook and eat it clean, and then put it in the refrigerator to preserve nutrients that are easy to lose. Therefore, it is better to cook with the food. If cooked crabs are taken out of the refrigerator for eating, be sure to cook them thoroughly before eating.