1. Mao Blood Wanton is made with duck blood as the main ingredient, and the cooking technique is based on boiled vegetables, and the flavor is spicy. Originating from Chongqing and popular in Chongqing and the southwest, it is a famous traditional dish. This dish is the raw blood of Want Want to eat now hot, and maw mash as the main ingredient, so the name.

2, Mao Blood Wanton is a specialty of Chongqing Municipality, is also one of the ancestors of the Yu cuisine Jianghu cuisine, has been included in the National Standards Committee "Yu cuisine cooking standards system".

3. Spicy temptation has improved and innovated the traditional Mao Blood Wanton, and the characteristics of its red soup, spicy and fresh aroma, and thick flavor continue to flourish.