Marinade method for pork skewers: put a little starch in the meat, put a small spoon of water and scratch it well. Then put in the appropriate amount of cumin, chili noodles, sesame seeds, salt and mix well, mix well and put into the refrigerator to chill, marinate for about two hours.

Roasted pork skewers practice:

With: pork, starch, cumin, chili, sesame, salt

1, the market to buy back the pork washed, drained, cut into small pieces with a knife spare.

2, put a little starch in the meat, put a small spoon of water, scratch well, so that the meat is not hard after baking.

3, put the appropriate amount of cumin, chili powder, sesame seeds, salt and mix well, mix well and put into the refrigerator, marinate for about two hours.

4, skewered with bamboo sticks, baking tray lined with tinfoil, you can put the oven baked.

5, preheat the oven at 180 degrees, put the kebabs, about eight minutes to take out and turn over, sprinkle some chili noodles, salt. Put it in the oven again for about six minutes, it is cooked and can be eaten.