The practice of braised scallop is as follows:

Materials: 800 grams of scallop, more than ten peppercorns, green onion, 4 cloves of garlic, 7 slices of ginger, sugar, a little salt, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, ? a tablespoon of dark soy sauce, vinegar, 3 dry chili peppers, a little pepper.

Steps:

1, scallops cleaned, neatly cut section, add wine and ginger, pepper grains marinated for half an hour.

2, marinated scallops with kitchen paper to absorb the water on the surface of the scallop segments, and then dipped in flour.

3, frying, just put in the fish section do not move, wait 5-6 seconds and then gently push, both sides of the frying until golden brown and then fish out.

4, all the fish segments fried, served out and set aside.

5: Prepare green onion, ginger and garlic cloves.

6, with water, soy sauce, soy sauce, cooking wine, a small amount of balsamic vinegar, sugar and pepper to make a bowl of sauce.

7, sit in a hot pan, a little oil, put the white onion, ginger, garlic, burst incense.

8: Add the scallop segments and pour in the sauce.

9, pour boiling water not over the scallops, put green onions, love to eat chili into a few chili.

10, the water boiled and turned to a small fire simmer for a while, the remaining a little soup can be turned off the fire.

11, plate.