Ingredients
Main ingredients
Tenderloin
300g
Accessories
Oil
Appropriate amount
Salt
1 tsp
Vinegar
1 tsp
Oyster sauce
1 tsp
Ketchup
3 tsp
Sugar
4 tsp< /p>
Onion
An appropriate amount
Ginger
An appropriate amount
Egg white
1 piece
p>
Starch
1 tablespoon
Steps
1. Prepare raw materials
2. Clean the tenderloin
p>3. Cut the meat into medium-sized pieces
4. Put the meat into a bowl, add 1 teaspoon of salt and white wine, and add a tablespoon of starch
5. Beat in an egg white and mix well
6. Marinate for 15 minutes
7. Put oil in the pot and heat the oil to 60%
8. Put the meat into the pot
9. Fry over medium-low heat until cooked (the time must be mastered, do not over-fry, the meat will not be tender)
10. Remove and drain the oil
11. Mince the onion and ginger, slice the garlic, take a bowl, put 1 tsp vinegar, 1 tsp oyster sauce, 3 tsp tomato paste, 4 tsp sugar, 1 tbsp water and mix well
12. Leave a little oil in the pot. After the oil is hot, add the onion, ginger and garlic and saute until fragrant
13. Then pour the prepared sweet and sour sauce
14. Simmer over low heat until foaming
15. Add the fried meat pieces and stir-fry
16. Make the meat pieces covered with sweet and sour sauce, then turn off the heat Take out the pot and sprinkle some cooked sesame seeds.
Tips
1. If you want the fried meat to be delicious, you should marinate it with some white wine and salt in advance. The meat will be tender, add egg white and starch
2. When frying the meat, be sure to control the heat and time. If the fire is too high, the meat will be charred. If the time is too long, the meat will be fried. If it is dry, it will taste bad
3. Mix 1 tsp vinegar, 1 tsp oyster sauce, 3 tsp tomato paste, 4 tsp sugar and 1 tbsp water to make sweet and sour sauce. The taste is good and the color is good
4. After the sweet and sour sauce is put into the pot, simmer it over low heat until it bubbles. This way the sweet and sour sauce will be more viscous and the meat can be evenly covered with the sauce after being put into the pot< /p>