1, Preparation of materials: Prepare a square piece of red cloth, and then prepare a hanging rope. Put the hanging rope in the middle of the cloth and fold it into a triangle for sewing, leaving small holes on both sides.

2. Add the wormwood: turn it over from the small mouth, and then put the prepared wormwood and spices into it.

3. Sew the seam with a needle and thread: sew the left small mouth with a needle, sew the corner into the middle of the sachet and fix it, so that the corner will be tilted.

4, making the shape of the sachet: sew a line in the middle of the sachet with a needle and thread, and tighten the line, so that you can make a gourd sachet.

The sachet is also called Rongchou, Xiangbao, Xiangbao, Xiangying and Peiwei. Today, it is called purse, playing with goods and being short. It is a folk embroidery handicraft created by working women in ancient China. It is the product of ancient China farming culture marked by men plowing and women weaving, and it is the remains and regeneration of China traditional culture that has been alive for thousands of years. The sachet was first called smelly.

In Qu Yuan's Lisao, there are two kinds of spices, namely, Hu Jiang Fen and Bi Zhi Xi, and Qiu Lan thinks she is admirable. At that time, the spices were Bi Zhi and Qiu Lan. In the Ming dynasty, there was still a name for stinking. Traditional sachets in China are mostly made of silk and filled with realgar, smoked grass, mugwort and other spices. When it is said that sachets can ward off evil spirits, they will be hung on the Dragon Boat Festival. In 2008, it was selected as the first batch of national intangible cultural heritage expansion projects.