Formal institutions will have in-class audition, so as to truly reflect the classroom effect. Many specialized audition classes are marketing in nature and do not represent daily standards. Be careful not to let the focus deviate from the main direction when listening. In addition to the basic qualities of teachers, we should also focus on whether the lectures are clear and easy to understand.

Training features:

There are many formats in the catering industry, such as Chinese fast food, western restaurants, cafes, Hunan restaurants, Cantonese restaurants, Sichuan restaurants, hot pot restaurants, restaurants, tea restaurants, buffets and hotel restaurants. And each format has great differences in management mode and operation, especially chain and non-chain. These factors make catering management training must be targeted.

Try to be close to the management facts of the students. But at present, most of the training related to catering management is often aimed at hotel restaurants. If a boss who runs a fast food restaurant takes part in this training, it is all catering, but the management is not in place.