Sichuan cuisine is one of the four traditional Han cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine. Sichuan cuisine has a wide range of materials, changeable seasoning, diverse dishes, fresh taste and equal emphasis on alcohol. It is famous for its spicy seasoning, unique cooking methods and strong local flavor, which combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families and is good at absorption and innovation.
Sichuan cuisine is inclusive, and all kinds of ingredients and seasonings can be selected, and its tastes are varied, including fish flavor, homely, spicy, red oil, garlic paste, ginger juice, dried tangerine peel, mustard, pure sweetness and strange taste. Therefore, Sichuan food is very spicy, which is actually a misunderstanding of the public.
Learning Sichuan cuisine, a China cuisine with unique charm and wide influence, is famous for its spicy, delicious and diversified characteristics. Learning Sichuan cuisine is an attractive topic for both cooking enthusiasts and food enthusiasts.
The history of learning Sichuan cuisine can be traced back to ancient Sichuan. After hundreds of years of evolution and inheritance, it has gradually developed into today's Sichuan cuisine. In Sichuan, there are many Sichuan restaurants and chef training schools, which have made important contributions to the inheritance and development of Sichuan cuisine.
Among them, some famous Sichuan restaurants and chefs include Chen Mapo, the founder of Mapo Tofu, and Shen Shirong, the founder of Boiled Fish. These long-established Sichuan restaurants and chefs not only carry the cultural heritage of Sichuan cuisine, but also have unique cooking skills and secret recipes, which provide valuable learning resources for people who study Sichuan cuisine.
When choosing a place to study Sichuan cuisine, you need to consider the following aspects:
1, the first is the geographical location of the restaurant or kitchen. It is best to study in Sichuan or areas with authentic Sichuan cuisine traditions, so as to better appreciate the customs and cultural heritage of Sichuan cuisine.
2, followed by the facilities and decoration of the restaurant or kitchen. A comfortable and well-equipped learning environment can make you study more happily and improve your learning efficiency.
3. Finally, the price factor. The price of different places is quite different, so you need to choose according to your own budget and needs.