We usually quite like to eat seaweed, eat directly more cool, and fragrant and crispy, in fact, can also be used to make mini sushi, more suitable for children to eat, a bite of one, very cute. In the store a plate of sushi just a few, but to more than ten dollars, in fact, at home simple can also make delicious sushi.

Just bought some fish roe, chewing texture is great, cackling, inside the addition of salsa, with some sweet flavor, and seaweed is the surface with a bit of granular salt, the overall down flavor is very unique, but also particularly easy to do.

These materials are added to the seaweed rolled rice, the more rolled the more delicious, you can also add meat floss and so on, the weather is hot do not want to open fire, to do this particular saving, steamed rice is also used in the electric steamer, do not have to turn on the gas, so that the meal is also have an appetite.

Main ingredient: rice 100g seaweed a few pieces of fish roe 8g

Accessories: sushi vinegar salad dressing

1. rice rinsed clean, add the right amount of water, with an electric steamer steam half an hour.

2. Let the steamed rice cool until it is not hot, and mix in the sushi vinegar.

3. Take a small piece of seaweed, spread the rice on it and roll it up.

4. Once rolled, place in a cup and squeeze salsa over the top.

5. Add lemon juice to the fish roe and stir well.

6. Spoon the roe on top of the salsa.

Note:

1. The lemon juice is to remove the fishy and fruity flavor.

2. The seaweed used has some salt grains on the surface, especially to enhance the flavor.

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