Introduction to cuisine recipes
Qinchuan cuisine
Cucurbit Chicken: Chicken+Spice+Seasoning+Accessories (Grade 4)
Yam porridge: rice+yam+seasoning+starch (grade 9)
Boiled ice fish: ice fish+pepper+cooking wine+seasoning (intermediate fishing) (10 level)
Roasted pork ribs with radish: pork ribs+radish+seasoning+auxiliary materials (14 grade)
Fish in milk soup pot: Yellow River carp+lean meat+radish+seasoning (low-level confrontation) (14 level)
Saussurea involucrate: Saussurea involucrate petals+flour+spices+cooking wine (Saussurea involucrate) (level 20)
Saussurea involucrata Stewed Turtle: Saussurea involucrata+Turtle+Spice+Accessories (banquet) (level 20)
Chinese hamburger with gravy: white cake+beef+spices+auxiliary materials (grade 22)
Mutton bread in soup: white cake+mutton+special caramel+auxiliary materials (grade 26)
Dongyue cuisine
Seafood noodles: flour+shrimp+spices+accessories (Grade 2)
Crucian Carp Tofu Soup: Crucian Carp+Tofu+Seasoning+Accessories (Grade 6)
Puffer fish: puffer fish+cooking wine+seasoning+auxiliary materials (level 8)
Snow chicken: chicken+duck+sugar+starch (10 grade)
Braised pork with taro: pork belly+taro+seasoning+sugar (13 grade)
Fish and sheep are both fresh: mandarin fish+mutton+seasoning+auxiliary materials (sheep hides fish) (17 grade)
Steamed perch: perch+cooking wine+seasoning+auxiliary materials (intermediate confrontation) (level 22)
Lotus Blood Duck: Lotus+Duck Meat+Pepper+Seasoning (Grade 23)
Bashu cuisine
Boiled Fish: Grass Carp+Pepper+Seasoning+Accessories (Grade 4)
Mapo Tofu: Tofu+Pepper+Spice+Accessories (Grade 6)
Spitting Chicken: Chicken+Pepper+Peanut+Seasoning (Grade 8)
Fish-flavored shredded pork: lean meat+pepper+bean paste+seasoning (1 1 grade)
Sichuan style pork: pork belly+pepper+bean paste+seasoning (1 1 grade)
Spicy fresh bamboo shoots: bamboo shoots+peppers+spices+spices (12 grade)
Black herring with watercress: black herring+bean paste+pepper+seasoning (12 grade)
Couple lung slices: beef+pepper+peanut+spice (2 1 grade)
Boiled pork slices: lean meat+eggs+secret ingredients+vegetables (red mud warm pot boiled vegetables) (level 22)
Jiangnan cuisine
Three fresh fried rice: rice+shrimp+eggs+seasoning (level 3)
Steamed white fish: white fish+seasoning+auxiliary materials+spices (level 3)
Jiangnan Youth League: glutinous rice+wormwood+seasoning+spice (level 6)
Drunken crab: river crab+cooking wine+seasoning+auxiliary materials (level 7)
Dongpo pork: pork belly+cooking wine+sugar+seasoning (level 7)
Steamed soft-shelled turtle with ham: soft-shelled turtle+lean meat+seasoning+auxiliary materials (grade 9)
Salted duck: duck meat+seasoning+auxiliary materials+spices (10 grade)
Squirrel mandarin fish: mandarin fish+starch+bamboo shoots+sugar (15)
Farewell my concubine: turtle+chicken+bamboo shoots+Lentinus edodes (15)
Su-style cakes: flour+rice+flowers+soybeans (Xiaojin cake in Yunhe section) (16 grade).
Four-gill bass soup: four-gill bass+bamboo shoots+seasoning+auxiliary materials (banquet) (16 grade)
Longjing shrimp: tea+river shrimp+auxiliary materials+seasoning (18 grade)
Tea spicy chicken: chicken+tea+honey+spices (roasted whole chicken) (18 grade)
Xuexia Soup: Tofu+Lotus+Starch+Spice (Grade 23)
Yellow croaker in soup: yellow croaker+bamboo shoots+seasoning+auxiliary materials (banquet) (level 24)
Yanyun cuisine
Grilled fish: carp+seasoning+auxiliary materials+spices (1 grade)
Barbecue kebab: pork belly+seasoning+auxiliary materials+spices (level 2)
Stewed meat: pork belly+chicken+seasoning+spice (level 4)
Dry-roasted carp: carp+pepper+cooking wine+seasoning (level 7)
Hand-grabbed mutton: mutton+cooking wine+pepper+spice (17 grade)
Hump moxibustion: hump+cooking wine+pepper+seasoning (level 27)
Jinghu cuisine
Small fried meat: pork belly+pepper+seasoning+auxiliary materials (level 4)
A bowl of incense: pork belly+bamboo shoots+eggs+peppers (12 grade)
Fish head with chopped pepper: silver carp+pepper+bean paste+seasoning (14 grade)
Birds flock to the phoenix: chicken+lean meat+cooking wine+mushrooms (15)
Mushroom without yellow eggs: Lentinus edodes+eggs+bamboo shoots+peppers (15)
Stir-fried beef: beef+pepper+starch+auxiliary materials (2 1 grade)
Beggar Chicken: Chicken+Lotus Leaf+Seasoning+Accessories (Grade 22)
Leigong Duck: Duck+Lotus Leaf+Accessories+Glutinous Rice (Grade 22)
Steamed shad: shad+lean meat+cooking wine+auxiliary materials (banquet) (level 23)
General cuisine
Chaihu Jianggui Decoction: Chaihu+Accessories+Seasoning+Spice (for dispelling cold) (1 grade)
Stir-fried seasonal vegetables: green vegetables+seasonings+auxiliary materials+spices (1 grade)
Vegetable steamed stuffed bun: flour+vegetables+seasonings+auxiliary materials (1 grade)
Meat steamed stuffed bun: flour+pork belly+seasoning+auxiliary materials (level 2)
Jiaozi: Flour+Pork belly+Vegetables+Seasoning (Grade 2).
Fried rice with eggs: rice+eggs+seasoning+auxiliary materials (level 3)
Steamed crab: Eriocheir sinensis+seasoning+auxiliary materials+spices (level 5)
Spicy crayfish: crayfish+pepper+bean paste+auxiliary materials (1 1 grade)
Kaifeng cuisine
Braised crucian carp: carp+cooking wine+sugar+accessories (level 7)
Braised sea cucumber with scallion: sea cucumber+auxiliary materials+cooking wine+seasoning (level 8)
Bianjing roast duck: duck meat+honey+seasoning+auxiliary materials (14 grade)
Braised Yellow Carp: Yellow Carp+Cooking Wine+Sugar+Seasoning (low-level copy) (14)
Plum blossom soup cake: flour+flowers+honey+sugar (16 grade)
Hot soup: mutton+flour+starch+gluten (grade 20)
Braised beef noodles: flour+beef+vegetables+seasoning (2 1 grade)
Peanut cake: peanut+sugar+special caramel+spice (grade 26)
Transplanting cuisine
Stewed fish soup: carp+crucian carp+seasoning+auxiliary materials (level 2)
Mutton pot: mutton+radish+cooking wine+seasoning (17 grade)
Snapper sashimi: snapper+cooking wine+seasoning+auxiliary materials (18 grade)
Buddha jumps over the wall: sea cucumber+abalone+cooking wine+pork belly (intermediate copy) (19 grade)
Abalone in clear soup: abalone+cooking wine+starch+seasoning (advanced fishing) (19 grade)
Stir-fried abalone: abalone+cooking wine+pepper+auxiliary materials (19 grade)
Cold Yu Zi: Ming Yu Zi+seasoning+auxiliary materials+cooking wine (level 24)
Xu Hai cuisine
Saute Chicken: Chicken+Potato+Pepper+Seasoning (Grade 9)
Sauteed mutton with onion: mutton+cooking wine+auxiliary materials+spices (17 grade)
Hand-grabbed rice: rice+radish+mutton+seasoning (17)
Niangpi: Flour+Gluten+Pepper+Peanut (1 1 6th of the month) (Grade 20)
Leg of lamb in honey sauce: leg of lamb+honey+seasoning+spice (grade 24)
Yunnan cuisine
Yuanzi Chicken: Chicken+Tofu+Seasoning+Accessories (Grade 6)
Bamboo shoots and bean curd soup: bamboo shoots+bean curd+auxiliary materials+seasoning (12 grade)
Braised pork with bamboo shoots: pork belly+bamboo shoots+cooking wine+seasoning (12 grade)
Shanguan Niutou: Beef+Seasoning+Spice+Accessories (2 1 grade)
Xiangzhou cuisine
Glutinous rice balls: glutinous rice+pork belly+eggs+seasoning (level 5)
Ciba: glutinous rice+soybean+peanut+spice (10 grade)
_ Golden stewed jade: flour+rice+bamboo shoots+auxiliary materials (12 grade)
Taro ribs soup: ribs+taro+cooking wine+seasoning (13 grade)
Jingsha soft-shelled turtle: soft-shelled turtle+bean paste+seasoning+auxiliary materials (13 grade)
Taro chicken: chicken+taro+pepper+seasoning (13 grade)
Kaiping Wuchang fish: Wuchang fish+cooking wine+seasoning+auxiliary materials (advanced copy) (level 25)
Steamed fish: Jiangtuan+rice+bean paste+seasoning (advanced confrontation) (level 25)
Taiji taro paste: taro+special maltose+seasoning+auxiliary materials (grade 26)