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Introduction to recipes of Tianya Mingyue Dao cuisines
Tianya Mingyue Dao has been concerned by many players recently. Today, I will introduce the recipes of local cuisines to you, hoping to bring some reference and help to you players.

Introduction to cuisine recipes

Qinchuan cuisine

Cucurbit Chicken: Chicken+Spice+Seasoning+Accessories (Grade 4)

Yam porridge: rice+yam+seasoning+starch (grade 9)

Boiled ice fish: ice fish+pepper+cooking wine+seasoning (intermediate fishing) (10 level)

Roasted pork ribs with radish: pork ribs+radish+seasoning+auxiliary materials (14 grade)

Fish in milk soup pot: Yellow River carp+lean meat+radish+seasoning (low-level confrontation) (14 level)

Saussurea involucrate: Saussurea involucrate petals+flour+spices+cooking wine (Saussurea involucrate) (level 20)

Saussurea involucrata Stewed Turtle: Saussurea involucrata+Turtle+Spice+Accessories (banquet) (level 20)

Chinese hamburger with gravy: white cake+beef+spices+auxiliary materials (grade 22)

Mutton bread in soup: white cake+mutton+special caramel+auxiliary materials (grade 26)

Dongyue cuisine

Seafood noodles: flour+shrimp+spices+accessories (Grade 2)

Crucian Carp Tofu Soup: Crucian Carp+Tofu+Seasoning+Accessories (Grade 6)

Puffer fish: puffer fish+cooking wine+seasoning+auxiliary materials (level 8)

Snow chicken: chicken+duck+sugar+starch (10 grade)

Braised pork with taro: pork belly+taro+seasoning+sugar (13 grade)

Fish and sheep are both fresh: mandarin fish+mutton+seasoning+auxiliary materials (sheep hides fish) (17 grade)

Steamed perch: perch+cooking wine+seasoning+auxiliary materials (intermediate confrontation) (level 22)

Lotus Blood Duck: Lotus+Duck Meat+Pepper+Seasoning (Grade 23)

Bashu cuisine

Boiled Fish: Grass Carp+Pepper+Seasoning+Accessories (Grade 4)

Mapo Tofu: Tofu+Pepper+Spice+Accessories (Grade 6)

Spitting Chicken: Chicken+Pepper+Peanut+Seasoning (Grade 8)

Fish-flavored shredded pork: lean meat+pepper+bean paste+seasoning (1 1 grade)

Sichuan style pork: pork belly+pepper+bean paste+seasoning (1 1 grade)

Spicy fresh bamboo shoots: bamboo shoots+peppers+spices+spices (12 grade)

Black herring with watercress: black herring+bean paste+pepper+seasoning (12 grade)

Couple lung slices: beef+pepper+peanut+spice (2 1 grade)

Boiled pork slices: lean meat+eggs+secret ingredients+vegetables (red mud warm pot boiled vegetables) (level 22)

Jiangnan cuisine

Three fresh fried rice: rice+shrimp+eggs+seasoning (level 3)

Steamed white fish: white fish+seasoning+auxiliary materials+spices (level 3)

Jiangnan Youth League: glutinous rice+wormwood+seasoning+spice (level 6)

Drunken crab: river crab+cooking wine+seasoning+auxiliary materials (level 7)

Dongpo pork: pork belly+cooking wine+sugar+seasoning (level 7)

Steamed soft-shelled turtle with ham: soft-shelled turtle+lean meat+seasoning+auxiliary materials (grade 9)

Salted duck: duck meat+seasoning+auxiliary materials+spices (10 grade)

Squirrel mandarin fish: mandarin fish+starch+bamboo shoots+sugar (15)

Farewell my concubine: turtle+chicken+bamboo shoots+Lentinus edodes (15)

Su-style cakes: flour+rice+flowers+soybeans (Xiaojin cake in Yunhe section) (16 grade).

Four-gill bass soup: four-gill bass+bamboo shoots+seasoning+auxiliary materials (banquet) (16 grade)

Longjing shrimp: tea+river shrimp+auxiliary materials+seasoning (18 grade)

Tea spicy chicken: chicken+tea+honey+spices (roasted whole chicken) (18 grade)

Xuexia Soup: Tofu+Lotus+Starch+Spice (Grade 23)

Yellow croaker in soup: yellow croaker+bamboo shoots+seasoning+auxiliary materials (banquet) (level 24)

Yanyun cuisine

Grilled fish: carp+seasoning+auxiliary materials+spices (1 grade)

Barbecue kebab: pork belly+seasoning+auxiliary materials+spices (level 2)

Stewed meat: pork belly+chicken+seasoning+spice (level 4)

Dry-roasted carp: carp+pepper+cooking wine+seasoning (level 7)

Hand-grabbed mutton: mutton+cooking wine+pepper+spice (17 grade)

Hump moxibustion: hump+cooking wine+pepper+seasoning (level 27)

Jinghu cuisine

Small fried meat: pork belly+pepper+seasoning+auxiliary materials (level 4)

A bowl of incense: pork belly+bamboo shoots+eggs+peppers (12 grade)

Fish head with chopped pepper: silver carp+pepper+bean paste+seasoning (14 grade)

Birds flock to the phoenix: chicken+lean meat+cooking wine+mushrooms (15)

Mushroom without yellow eggs: Lentinus edodes+eggs+bamboo shoots+peppers (15)

Stir-fried beef: beef+pepper+starch+auxiliary materials (2 1 grade)

Beggar Chicken: Chicken+Lotus Leaf+Seasoning+Accessories (Grade 22)

Leigong Duck: Duck+Lotus Leaf+Accessories+Glutinous Rice (Grade 22)

Steamed shad: shad+lean meat+cooking wine+auxiliary materials (banquet) (level 23)

General cuisine

Chaihu Jianggui Decoction: Chaihu+Accessories+Seasoning+Spice (for dispelling cold) (1 grade)

Stir-fried seasonal vegetables: green vegetables+seasonings+auxiliary materials+spices (1 grade)

Vegetable steamed stuffed bun: flour+vegetables+seasonings+auxiliary materials (1 grade)

Meat steamed stuffed bun: flour+pork belly+seasoning+auxiliary materials (level 2)

Jiaozi: Flour+Pork belly+Vegetables+Seasoning (Grade 2).

Fried rice with eggs: rice+eggs+seasoning+auxiliary materials (level 3)

Steamed crab: Eriocheir sinensis+seasoning+auxiliary materials+spices (level 5)

Spicy crayfish: crayfish+pepper+bean paste+auxiliary materials (1 1 grade)

Kaifeng cuisine

Braised crucian carp: carp+cooking wine+sugar+accessories (level 7)

Braised sea cucumber with scallion: sea cucumber+auxiliary materials+cooking wine+seasoning (level 8)

Bianjing roast duck: duck meat+honey+seasoning+auxiliary materials (14 grade)

Braised Yellow Carp: Yellow Carp+Cooking Wine+Sugar+Seasoning (low-level copy) (14)

Plum blossom soup cake: flour+flowers+honey+sugar (16 grade)

Hot soup: mutton+flour+starch+gluten (grade 20)

Braised beef noodles: flour+beef+vegetables+seasoning (2 1 grade)

Peanut cake: peanut+sugar+special caramel+spice (grade 26)

Transplanting cuisine

Stewed fish soup: carp+crucian carp+seasoning+auxiliary materials (level 2)

Mutton pot: mutton+radish+cooking wine+seasoning (17 grade)

Snapper sashimi: snapper+cooking wine+seasoning+auxiliary materials (18 grade)

Buddha jumps over the wall: sea cucumber+abalone+cooking wine+pork belly (intermediate copy) (19 grade)

Abalone in clear soup: abalone+cooking wine+starch+seasoning (advanced fishing) (19 grade)

Stir-fried abalone: abalone+cooking wine+pepper+auxiliary materials (19 grade)

Cold Yu Zi: Ming Yu Zi+seasoning+auxiliary materials+cooking wine (level 24)

Xu Hai cuisine

Saute Chicken: Chicken+Potato+Pepper+Seasoning (Grade 9)

Sauteed mutton with onion: mutton+cooking wine+auxiliary materials+spices (17 grade)

Hand-grabbed rice: rice+radish+mutton+seasoning (17)

Niangpi: Flour+Gluten+Pepper+Peanut (1 1 6th of the month) (Grade 20)

Leg of lamb in honey sauce: leg of lamb+honey+seasoning+spice (grade 24)

Yunnan cuisine

Yuanzi Chicken: Chicken+Tofu+Seasoning+Accessories (Grade 6)

Bamboo shoots and bean curd soup: bamboo shoots+bean curd+auxiliary materials+seasoning (12 grade)

Braised pork with bamboo shoots: pork belly+bamboo shoots+cooking wine+seasoning (12 grade)

Shanguan Niutou: Beef+Seasoning+Spice+Accessories (2 1 grade)

Xiangzhou cuisine

Glutinous rice balls: glutinous rice+pork belly+eggs+seasoning (level 5)

Ciba: glutinous rice+soybean+peanut+spice (10 grade)

_ Golden stewed jade: flour+rice+bamboo shoots+auxiliary materials (12 grade)

Taro ribs soup: ribs+taro+cooking wine+seasoning (13 grade)

Jingsha soft-shelled turtle: soft-shelled turtle+bean paste+seasoning+auxiliary materials (13 grade)

Taro chicken: chicken+taro+pepper+seasoning (13 grade)

Kaiping Wuchang fish: Wuchang fish+cooking wine+seasoning+auxiliary materials (advanced copy) (level 25)

Steamed fish: Jiangtuan+rice+bean paste+seasoning (advanced confrontation) (level 25)

Taiji taro paste: taro+special maltose+seasoning+auxiliary materials (grade 26)