Raw materials: ribs, lotus root, carrots, fresh kelp

Wine, salt, chicken essence, pepper

Practice: 1, ribs chopped into small sections, clean; lotus root peeled, cleaned, cut into pieces; kelp, cleaned, cut into strips, into a knot of kelp; carrots, cleaned, cut into pieces.

2, the pot on the fire, pour into the amount of water to boil, pour into the wine, into the ribs section boiled until the water opened again, skimming foam, fish out.

3, water in the casserole, boil, put the ribs boil, stew 20 minutes.

4, put lotus root pieces, kelp knot, carrot pieces, add salt, cooking wine, chicken essence, pepper, dun 20 minutes can be.