The kelp and ribs simmered in the wakan soup is more delicious nourishing nutrition soup, but even these ordinary ingredients, cooking wakan soup should know some skills, such as the choice of kelp, and ribs of a collocation must pay attention to the kelp has a very good nutritional value, as well as the medicinal value of the kelp, can help to lower blood pressure and lowering of blood lipids.

The first step, the choice of kelp, kelp can be bought dry with can also buy wet, dry with cleaned, with only 1 hour in advance of soaking, washed, cut into rectangular strips, drained and spare, you can also play the kelp knots, this lies in their own. If you buy wet kelp, there are a lot of sand, you have to use a brush to clean up, put in the water for a period of time, due to seawater pollution, there will be a lot of arsenic on the top, it must be completely washed before use.

Cut into long strips or knots, note that no matter what, the water should be drained a little, or too much water, simmering out the flavor will be light. It is recommended that when buying kelp, it is best to buy thick meat kelp, so that simmering out of the kelp will not be mushy, the taste is also delicious, after all, to simmer for eight or nine hours.

The second step, the allocation of ribs, ribs generally buy keel and fan bone, these two bones in the price is cheaper, and simmering out of the flavor will be very fresh, we do not know it, in fact, pig on the keel and fan bone, as well as tung zi bone is the freshest, tung zi bone is too oily, and also large, the most Wagang soup is not very good, so we use the keel.

The third step, the first bone such as boiling water for 2 minutes, such as foam and blood completely gone, it is fished out and spare.

Put the ribs in a washed tile jar, usually put 2 to 3 pieces, it's good, in the drained kelp into the jar, 3 pieces is good, kelp knot type put 2 to 3. This way kelp rib soup is almost done.

The fourth step, put the tile soup into the tank, ignition simmer to, after eight or nine hours, kelp rib soup is good, this soup meat rotten off the bone, kelp slippery, the whole dish flavor, soup fresh.

Nutritional value of kelp itself is a vegetable containing especially much iodine, can treat thick neck disease. Kelp also has the role of diuretic swelling, it can also reduce blood pressure, there are three high people eat especially good. Make kelp into kelp rib soup, the benefits of kelp itself in combination with the nutrition of the ribs, that's even more nothing to say, you can replenish calcium, children eat especially good, and the flavor is delicious, fragrant and elegant.