Step 1

Prepare ingredients: 100 grams of beef, 80 grams of vermicelli, 1 piece of ginger, 1 small green onion, half a spoon of starch, 1 spoon of salt, half a spoon of cooking wine.

Step 2

Soak the vermicelli in water for 10 minutes.

Step 3

Slice the beef.

Step 4

Add 3 grams of salt, half a spoon of cooking wine, half a spoon of cornstarch and mix well, marinate for 10 minutes.

Step 5

Chop ginger.

Step 6

Chop the scallions.

Step 7

Pour in a pot of oil and heat it to 70%, add the beef and stir-fry until browned.

Step 8

Pour in the water and boil over high heat, add the vermicelli and cook for 5 minutes.

Step 9

Add 1 spoon of salt and sprinkle with chopped green onion.