Main Ingredients

Mud Loach

1000g

Cucumber

750g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Pepper

Moderate

Garlic

Moderate

Supplementary

Ginger

Amount

Sugar

Amount

Soy Sauce

Amount

Spicy Wine

Amount

Pepper

Amount

Monosodium Glutamate

Amount

Steps

1. Prepare fresh loach and Garlic

2. Cut the cucumber into large pieces and set aside

3. Stir fry the seasoning garlic, ginger and bell pepper in cold oil

4. Add the loach and stir fry the loach with mucus appearing on the loach

5. Add dark soy sauce and salt to taste for coloring

6. Add all the seasoning with the loach and mix thoroughly with the wine to remove the fishy smell, add pepper and monosodium glutamate (MSG)

7. p>7. Add all the seasonings together with the loach and mix well

8. Add enough water to simmer until the loach side of the burn round

9. Add the cucumber pieces to burn until the cucumber is soft and rotten can be

Tips

Moach suitable for young and old people, but if you avoid spicy, you can put fewer or no chili pepper