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What is worth taking with Nanning specialty?
Nanning specialties include Liuwei taro, Litang lotus root, Mashan honeysuckle, Hengxian jasmine, Hengxian Nanshan Baimao tea and so on:

1, Hengxian Yusheng

"Fish raw in Hengxian County", also commonly known as "two pieces", has always been called "county dish" by Hengxian people, which represents the highest level of cooking technology and food culture in Hengxian County and the highest standard of receiving guests. In Nanning, and even the whole Lingnan area, people who are familiar with Hengxian county equate the fish with Hengxian county, calling Hengxian a fish and calling it Hengxian.

The reason why Hengxian raw fish is famous and delicious is closely related to its unique technology and fine selection of ingredients. The production of raw fish in Hengxian county is exquisite and amazing. A fish full of feet is ready to fly out of the water. Scaling, peeling, bone formation, with ease, in one go. Raw fish ingredients are colorful and beautiful.

2. Hengxian Jasmine Tea

Hengxian County, the largest jasmine production base in China, was named "Hometown of Jasmine in China" by State Forestry Administration and China Flower Association. Hengxian jasmine is world-famous. Jasmine tea combines the taste of tea and the fragrance of flowers. Drinking jasmine tea is like enjoying a piece of tea. In July 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for jasmine in Hengxian County.

3, Shanglin octagonal geographical indication products

Illicium verum is a unique economic tree species in Guangxi. It is a spice for making soap, cosmetics, toothpaste, sweet wine, beer and candy. In pharmacy, it is also the main raw material for synthesizing the negative hormone diethylstilbestrol. It has medicinal functions such as expelling wind, invigorating stomach, eliminating diseases and treating cough, and is one of the important export materials in Guangxi. ?

4. Shanglin Rice

The natural conditions in Shanglin rice producing area are very favorable, and the unique microclimate characteristics are formed by the atmospheric blocking effect of the southwest of Daming Mountain range: mild climate, abundant rainfall, sufficient sunlight, abundant water, excellent water quality, fertile soil, large temperature difference between day and night, and long rice growing period. Shanglin rice enjoys a good reputation in and out of Guangxi and sells well all over the country because of its bright color, fragrant taste, soft and delicious cooking quality and rich nutrition.

5. Liuwei taro

Liuwei taro is mainly produced in Liuwei town, which was introduced from Lipu for trial planting, improvement and gradual development. The mother taro is spindle-shaped, weighing 0.5 ~1kg, with obvious and fine areca nut pattern on the cross section, tender meat, pink and fragrant taste. The annual planting area is 533.33 hectares, and the output is1.2000 tons. It is harvested from 10 to February of the following year. Grain Guangxi Nanning Qingxiu District Agricultural Service Center Nanning Qingxiu District Liuwei Town, Nanyang Town, Changtang Town and Lingli Town ***4 towns and 27 villages.