Babies can drink a small amount of yogurt during fever, but they must not drink too much. First of all, the protein content in yogurt is relatively high. The digestive function of the baby's gastrointestinal tract will be weakened during fever. If the baby eats too much protein, it will increase the burden on the gastrointestinal tract, which is not conducive to the recovery of the fever. In addition, the digestion, absorption, decomposition and metabolism of excess protein in the human body require the production of excess heat, which will aggravate the fever and is not conducive to reducing fever. Yogurt is relatively cold, and eating too much can cause gastrointestinal discomfort, so you can eat a small amount of yogurt during a fever. But there are many causes of fever, some are caused by colds, and some are caused by gastrointestinal diseases. If the fever is caused by a gastrointestinal disease, yogurt must not be eaten. It will aggravate the symptoms of gastrointestinal discomfort and thus aggravate the fever symptoms.

If a child has a fever, he can drink an appropriate amount of yogurt. Do not take too much to prevent aggravation of the burden on the digestive system and gastrointestinal tract. To prevent gastrointestinal flatulence, measure the armpit temperature according to the degree of fever. If If the body temperature exceeds 38.5 degrees, you can take holiday analgesic medicines and re-measure your body temperature two hours after taking the medicines. If the body temperature drops below 38 degrees, there is no need to worry too much or take other intervention measures. If the fever occurs repeatedly, further examination is required