Composition details
200g pork liver.
200 grams of carrots
Proper amount of oil
Proper amount of salt
Ginger amount
Proper amount of cooking wine
Proper amount of soy sauce
Appropriate amount of starch
Xianxian tasty
Frying technology
It takes ten minutes.
Simple difficulties
Steps of Fried Carrots with Pig Liver
1
Pork liver is marinated with starch, salt and cooking wine, and carrots are shredded for later use.
2
Heat the pan, add oil, stir-fry ginger, and add pork liver to stir fry.
three
Add carrots
four
Add carrots
five
Finally, the plate can be loaded.