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Can pregnant people eat pork liver fried carrots?
Pregnant people can eat pork liver and stir-fried carrots, which is good for maternal recovery. Has the effects of enriching blood, invigorating qi, clearing away heat and toxic materials, invigorating spleen and nourishing stomach.

Composition details

200g pork liver.

200 grams of carrots

Proper amount of oil

Proper amount of salt

Ginger amount

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of starch

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of Fried Carrots with Pig Liver

1

Pork liver is marinated with starch, salt and cooking wine, and carrots are shredded for later use.

2

Heat the pan, add oil, stir-fry ginger, and add pork liver to stir fry.

three

Add carrots

four

Add carrots

five

Finally, the plate can be loaded.