Can dried beancurd bring some white food?
Store dried beans for a period of time and cover them with white powder. It is recommended not to eat. This may be caused by too long time.
Why is dried bean curd white?
Dried beans are moldy when frosted, and they can't be eaten if they are moldy. First of all, it contains a lot of mold and food poisoning. Second, triggering blood or respiratory tract and causing major diseases. Third, it causes cancer.
Is there nitrite in dried bean curd?
Dried bean curd is a high-salt diet, and these generally contain a certain amount of nitrite, which is not good for breastfeeding mothers and is not conducive to milk secretion. Moreover, lactating mothers should not eat immature beans, which is easy to have diarrhea or poisoning, which is not conducive to breastfeeding. It must be cooked before eating. At the same time, avoid cold and greasy food.
Practice of burning meat with dried bean curd
Gandou barbecue
Ingredients: 500g pork belly and 50g dried bean curd.
Accessories: 7 eggs, 20g onion, ginger 10g, 5 dried peppers, 3 fragrant leaves, cinnamon 1 small pieces, and 3 star anise seasonings: 20ml cooking wine, 20ml soy sauce 10ml salt, 2g sugar 10g others.
Production process:
1. First of all, we need to prepare all the ingredients needed to make this barbecued pork with dried bean curd: First, clean the pork belly, drain the water and cut it into pieces of uniform size. Soak in clean water with cooking wine 10ml to remove blood. Soak dried beans in warm water, wash them, and cut them into small pieces with scissors for later use.
2. Cut the onion into onion segments, cut the ginger into ginger slices, and wash the dried peppers, fragrant leaves, cinnamon and star anise for later use. Boil the eggs and shell them for later use.
3. Take out the soaked pork belly, drain the water and put it in the pot. Add chopped onions, ginger slices, dried peppers, fragrant leaves, cinnamon and star anise. Add 20ml of cooking wine, 20ml of soy sauce, soy sauce 10ml, 2g of salt, and sugar10 g.
4, add 700ml of drinking water, the water has just passed the meat.
5. Cover the lid, plug in the power supply to the automatic frying pan, then press the start button and select the "Braised Pork" function, and the cooking program will be automatically executed. Halfway through the program, open the lid and put in the soaked dried beans and peeled eggs.
6. When collecting juice automatically, open the lid and turn it over with a spatula, so that dried beans and eggs can fully absorb the fat of meat and taste better.
7. The program is over, the juice is collected, and the dried beans and eggs are delicious. This dried bean curd braised pork can be cooked.
8, beans are soft and fragrant, eggs are delicious, braised pork is crisp and delicious.