1, vocational high school western food (cooking) technology major courses include: culinary nutrition and hygiene, western food raw materials, western food technology, cooking technology, banquet design, catering operations and management, introduction to culinary science, culinary raw materials processing technology, culinary arts, culinary arts and crafts, food carving, pastry technology, modern fast food and so on.

2, in the study of pastry technology, will certainly learn the practice of various Western-style pastries, cakes.

3, enrollment in college and your vocational high school to study the profession has no relationship, secondary students can apply for higher vocational (specialist) colleges and universities independent selection enrollment or secondary single enrollment in higher vocational enrollment, you can enroll in any other profession.