Ingredients: Stichopus japonicus 15g, prawn meat 15g, raw chicken breast meat 15g. Ingredients: 12 pieces of cellophane with 25 square centimeters, minced onion, Jiang Mo seasoning: salt, monosodium glutamate, cooking wine, pepper, sesame oil, peanut oil

Practice

1. Put the three kinds of ingredients together in pieces, add the seasoning and mix.

2. Wrap the stuffing evenly in 12 cellophane sheets, and each paper sheet is required to be 4 cm long and 2 cm wide.

3. Add peanut oil to the pot and burn it to 3% to 4% heat. Put it in a paper bag and fry it. Take it out and put it neatly on the plate and serve.