The difference between organic food and inorganic food is still very big. The details are as follows:

1. The raw materials used are different

The raw materials used in the production process of organic food Raw materials are different from inorganic food. Natural products produced by organic agricultural production systems are usually used, so the quality is relatively better. Eating organic food is very beneficial to our human health.

2. Differences in planting environment

Organic food generally does not contain pesticides, hormones, chemical fertilizers, food additives and other ingredients that may cause certain harm to the human body. Of course, On the contrary, if these ingredients are contained in food, then these foods are no longer organic foods, but inorganic foods in our traditional sense.

3. Differences in production processes

Organic food must follow the relevant regulations of organic food during the processing process, so its quality management system is relatively strict. , every link in it is crucial.

To put it simply, organic food is a green cycle that uses life to nourish life. It does not contain any chemical components that do not exist in life. It uses natural nutrients cultivated by microorganisms or converted naturally to breed a variety of plants that can be eaten by people. It does not pose any threat to human health.