Crispy cake is a kind of western-style pastry food with sweet and rich taste. It is characterized by crispy skin and tender stuffing.
Materials for making pastry puffs:
Ingredients: 286 grams of noodles and 202 grams of wheat flour.
Accessories: cream 100g, milk 100g, egg 150g and shortening 208g.
Seasoning: sugar 13g, lard (refined) 26.
Practice: butter, powdered sugar and low flour are mixed into dough, milk, sugar, salt and butter are heated to boiling 1 min, and sieved low flour is added, and the mixture is quickly stirred until there are no particles. Turn off the fire, add the eggs, stir several times until they are scooped into an inverted triangle, drop for 3-5 seconds, put them in paper bags and squeeze. Cut the pastry dough into pieces, put it on the batter, and bake in the middle layer of the preheated oven at 180 degrees for 35 minutes. Take out the cream from the bottom and put it in the refrigerator.