First, mustard shrimp:
1, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little pepper, a little salt, sugar and mustard, and half a bowl of water.
2. Wash your head, cut off your feet and cover with a layer of starch evenly.
3. Put oil in the pan, stir-fry until the color changes, and add a whole minced garlic to stir fry.
4. Pour in the ingredients, stir-fry and taste, and sprinkle a handful of onions before cooking.
Second, spicy fried flowers:
1, 1 soy sauce, 1 spoon oyster sauce, 1 spoon starch, half a spoon soy sauce, half a spoon sugar and half a bowl of water, and mix well.
2, the flower armor is cooked with wine.
3, add less oily onions, garlic millet spicy, half a spoonful of bean paste and stir-fry.
4. pour in the flower armor.
5. drizzle with sauce.
6, stir fry evenly to collect juice, add chopped green onion.
Three, tiger skin pepper eggs:
1, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar chicken essence, 1 tablespoon of Chili noodles, 1 tablespoon of starch, and half a bowl of water, and mix well for later use. Cut the green pepper into pieces, and stir-fry the tiger skin directly without oil.
2, three eggs are scattered and fried.
3. Add a spoonful of bean paste to the hot oil and stir-fry the red oil. The bean paste must be cooked and fried thoroughly.
4. Stir the green pepper eggs evenly.
5. Pour in the juice, stir-fry and taste, and then collect the juice.
Four, potato and bean ribs:
1, add onion ginger and cooking wine to ribs, blanch for five minutes, and take out.
2. Stir-fry the rock sugar until it melts, and stir-fry the ribs evenly.
3. Add star anise leaves, ginger slices, soy sauce, soy sauce, oyster sauce and cooking wine.
4. Add water to the ribs and cook for 35 minutes.
5. Pour in lentils and potatoes and cook for 10 minutes.
6, take the juice out of the pot and sprinkle with chopped green onion to eat.
Five, garlic chicken wings:
Cut 1 and 10 chicken wings in half and wash them. Add minced garlic, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little pepper and one spoonful of fixed powder for pickling 15 minutes.
2. Add oil to the pot and fry the chicken wings until the surface is golden (you can shake off the minced garlic on the surface to avoid frying! )。
3. Add minced garlic, a spoonful of soy sauce, salt, sugar and chicken essence and mix well.
4. Sprinkle green and red millet pepper and sesame seeds before cooking.
Six, dry pot potato chips:
1. Cut potatoes into 0.5-thick slices, wash them, and fry them in oil pan until both sides are golden.
2, another pot, pot with lard (no vegetable oil).
3. Stir-fry pepper, onion, dried pepper and minced garlic.
4. Add a tablespoon of bean paste and stir-fry the red oil.
5. Add potato chips and stir well, then add a spoonful of soy sauce.
6. Half a spoonful of soy sauce, one spoonful of sugar and one spoonful of white sesame seeds.
Seven, broccoli beef:
1, diced beef tenderloin, first add a spoonful of cooking wine, two spoonfuls of soy sauce, a spoonful of oyster sauce, black pepper and a spoonful of starch, then pour in a little oil and marinate for 20 minutes.
2. Broccoli and carrots are cooked and fished out.
3. Put the beef in a hot pot and fry it in cold oil until it changes color.
4. pour in vegetables.
5. Add a spoonful of soy sauce, salt and sugar, and a little chicken essence and mix well.
Eight, coke rice cake chicken wings:
1, chicken wings, ginger slices and octagonal fried until golden on both sides, 200ml coke.
2. 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce for seasoning, simmer for 15 minutes, add rice cake and cook for 3 minutes to collect juice.
Nine, spicy fat beef:
1, stir-fry small pieces of hot pot bottom material.
2. Add appropriate amount of water to boil.
3. Cook the mung bean sprouts for two minutes and take them out.
4, the fat cow is cooked and fished out.
5. Pour the hot pot soup into the bowl.
6. Add dried Chili noodles.
7. Decorate coriander and sesame seeds.
8. Spray a small amount of hot oil on the surface.