Ingredients

Dark chocolate

100g

rum

10ml

cake flour

55g

(hen's) egg

four

ingredients

butter

100g

sugar

50g

step

1. Material: dark chocolate100g eggs, 4 butters100g sugar, 50g low powder, 55g rum 10ml.

2. The dark chocolate and butter are melted in water and stirred from time to time.

3. pour the whole egg into the egg beater to make coarse foam.

4. Add the fine sugar until it is thick, and it doesn't need to be completely fat (I added the sugar two or three times to make it easier to melt).

5. Wait until the chocolate cools to about 35 degrees (it drops too fast when you take a picture).

6. Pour into the egg paste bowl and mix well.

7. Pour in rum and mix well.

8 .. Sift in flour and mix well. Put the chocolate paste in the refrigerator for half an hour.

9 .. put in Christmas paper film and pour in chocolate paste for 8 minutes.

10. Bake in the preheated 220-degree middle layer for about 8 minutes. Tear off the paper film when it is not hot and eat it while it is hot.