24g spinach, 2 small flowers of auricularia auricula (water-soaked), 1g walnut kernel

auxiliary materials

6 cloves of garlic, 35ml of aged vinegar, 5g of sugar, 1ml of organic soy sauce, 7g of sesame oil and 3g of refined salt. Step 1

Method of mixing garlic, spinach and walnut kernel < Then add the aged vinegar, soy sauce, salt, white sugar and sesame oil and mix well as the juice

Step 3

Common practice of mixing garlic spinach with walnut kernel

Wash the spinach and cut it into inches. After soaking the fungus in advance, wash it and tear it into small flowers

Step 4

Simple practice of mixing garlic spinach with walnut kernel

Boil a pot of water and bake the treated fungus. Control the water for later use

Step 5

How to eat garlic, spinach and walnuts

Add a little salt and a few drops of cooking oil to the water of the fungus, boil it, put it in the spinach section, blanch it for half a minute, then take it out, take a shower, and wring out the water for later use

Step 6

How to make garlic, spinach and walnuts

Take a large bowl, and mix it with water.