Handmade dumplings production method:

Preparation of ingredients: sesame seeds, sesame oil, sugar, glutinous rice flour.

Step 1: 100 grams of black sesame seeds after washing into the pot, open a small fire slowly stir fry, stir fry until the sesame seed particles full of crackling explosion sound, and then shovel out on the board, crushed with a rolling pin.

Step 2: Then put the crushed sesame seeds in a bowl, add 50 grams of sugar, 20 grams of sesame oil, mix well.

Step 3: Put 300 grams of glutinous rice flour in a bowl, and use 260 milliliters of freshly boiled water to make a fluffy mixture, then knead the dough.

Step 4: After kneading, without molasses, pull off a small pile of dough, press it with your fingers to form a thin slice, then wrap it in the filling, pinch it tightly at the edges, and then roll it round with your hands.

Step 5: Boil water in a pot, add the sesame seed dumplings when the water boils, and cook until the water boils again and the dumplings all float. Bite into it, the skin is thin and stuffed, and it will also flow heart.

A night of hot handmade dumplings is ready.