Three pounds of pepper and one pound of salt.

Chopped chili is also

A, pickled pepper

Do pickled pepper first to find an appropriate size of pickle altar, that is, the altar mouth on the side of a circle can hold water, altar cover cover, water plays a role in closing the mouth of the altar of a kind.

Buy back fresh red chili pepper (green chili pepper is said not to be able to use, so did not try to do with green chili pepper), to choose thick flesh, if you are afraid of too spicy, can be mixed with part of the red bell peppers; go to the handle, wash, put in the shade to blow-dry the appearance of the clean knives, cutting boards will be chili pepper chopped into about half the size of the fingernail small pieces, with the juice together with the altar: put a layer of chili pepper to put a layer of salt, chili pepper with the salt of the proportion of approximately A catty of chili pepper with salt one or two, you can also put some garlic cloves, ginger pieces (to remove the clothes, skin) with the bubble, loaded, the altar edge of the water, cover the lid, the altar put in the shade for about a month will be able to. During this period often pay attention to whether the water in the sink is dry, to maintain the water seal state. The lid can be opened to see, but not before the hair is good should not move much, pay special attention to not bring oil or other things into the altar, even water is not appropriate, otherwise easy to deteriorate and damage. Pickled peppers do well to take the tool should also be kept clean, but also used a special wooden spoon, do more to eat a year it.

Two, the key to success in the clean

The altar clean production tools clean, clean tools, clean, before the production of containers, tools, the best with boiling water, during which avoid staining oil and other things.

Do a small amount of pickled peppers, there is no special pickle altar, with a large mouth glass bottle instead of also tried to chopped chili peppers and salt in proportion to the proportion of glass bottles into the lid cover tightly, available plastic paper will be wrapped around the mouth of the bottle, tightly, placed in a cool place for about 30 days or so, but always do not have to do with a pickle altar is good.

Pickle altar such as mixed into the raw water, easy to grow mold due to contamination, to be timely and clean utensils to remove it.