*Detailed recipe:
Tubular bone 6 pounds, 80 pounds of water, 200 grams of green onions, 1 catty of old duck, 1 catty of old hen, 120 grams of ginger, 20 grams of cooking wine, 12 grams of white pepper
*Making process:
(1) first of all, the bone will be chopped into pieces, green onions cut into sections, old duck, as well as the old hen is also chopped into pieces, ginger slices Spare.
(2) pot into the amount of water, cold water into the bone, hen, duck into the shallot, ginger, WenHuo cooking boil, skimming foam, fishing out drained rinse water standby. Cold water into the internal blood water can be seeped out, to avoid boiling water and then put in, easy to lead to rapid contraction of the skin, the internal blood water can not be discharged.
(3) take a large soup pot, pour in water, put ginger, scallions, bone, duck, old hen, large fire boil, turn to small fire to cook half an hour, to see whether the soup is thick white, thick white, down into the wine, white pepper seasoning.
(4) when serving dishes, take the hot pot special pot, pour a piece of bone into the appropriate amount of broth, wolfberry red dates, mushrooms, etc., can be served.
Note simmering broth, the middle can not be added halfway, especially cold water, which will easily lead to protein coagulation, the color becomes clear.
Two: shabu shabu tripe hot pot
*Detailed recipe:
300 grams of butter, 300 grams of Pixian bean paste, 1 catty of canola oil, 30 grams of rock sugar, 40 grams of garlic, 60 grams of scallions, 100 grams of mash, 50 grams of dried chili pepper segments, 20 grams of ginger
*Spices: 20 grams of star anise, 60 grams of cinnamon, 60 grams of allspice, 6 grams of grasshopper, 4 grams of comfrey, 6 grams of cloves. Comfrey 4 grams, cloves 2 grams, vanilla 2 grams, Kaempferia galanga 10 grams
*Making process:
(1) First of all, put the spices into the water, rinse clean impurities. Then fish out and drain, and bake in the oven to dry out the water vapor. Baking can let the spices in the flavor to stimulate the last sprinkle appropriate amount of white wine and mix well, marinate for ten minutes, put into a blender, whisked into powder. Remove the odor and neutralize the spices in the flavor
(2) pot pour butter, canola oil and stir until the butter melted, the oil temperature of 30% hot, pour in the garlic, green onions, ginger and fry on low heat until browned, fish out.
(3) pot continue into the Pixian bean paste stirred over low heat until out of red oil. Bean paste is easy to scorch the bottom, so when simmering need to stir to the bottom of the pot pour in rock sugar, stir until the sugar melts, down into the dried chili pepper segment, mash, spice powder, stirring for five minutes. Spice powder into the pot when the temperature should not be too high, to avoid the situation of too high a temperature leading to scorched, affecting the overall effect
(4) out of the dish, add ten pounds of broth, salt, chicken seasoning can be.
Three: chicken soup hot pot
*Detailed recipe:
Turkey 2, 60 grams of dried scallops, 60 grams of golden hooks, 10 grams of wolfberries, 10 grams of jujubes, 20 grams of Beijing onions, 40 grams of ginger, salt, chicken essence, 50 pounds of water
*Production process:
(1) cut the turkey into pieces, put into the clean water to wash clean the blood water and the impurities.
(2) Pour the appropriate amount of water into the pot, cold water into the chicken, add green onion, ginger slices to cook broken. Skim off the foam. Fish out the chicken pieces rinsed with water.
(3) pot pour into the water 50 pounds, put the chicken pieces, under the dried scallops, golden hooks, ginger, Beijing onion, large fire boil to small fire cooking for an hour. Subsequently poured into the wolfberry, red dates continue to cook for twenty minutes, and finally with salt, chicken essence seasoning can be.
Four: Tianma mountain chicken hot pot
*Detailed recipe:
Mountain chicken 1, He Shouwu 50 grams, Beijing onion 10 grams, 100 grams of Tianma, 25 grams of ginseng slices, pepper grain 10, 10 grams of ginger, 15 pounds of broth, salt, chicken essence, cooking wine, each in moderation
*Production process:
(1) will be chopped into chunks of mountain chicken, He Shouwu , Tianma slices, ginseng slices into the water rinsed clean.
(2) Add water in a pot, cold water into the chicken pieces, ginger, scallion, cooking wine to boil, followed by skimming off the floating foam. Fish out and rinse.
(3) take a large soup pot, pot pour into the soup, mountain chicken, He Shouwu, Beijing onion, ginseng slices, asparagus slices, peppercorns, ginger, cooking wine, large fire boil to small fire cooking for one hour. Finally add salt, chicken seasoning can be.
Five: tomato soup hot pot
*Detailed recipe:
Tomatoes 6, 400 grams of Korean hot sauce, 40 pounds of broth, 100 grams of garlic, 20 grams of ginger, 40 grams of green onions, 100 grams of butter, 100 grams of onions, salt, chicken seasoning moderate amount
*Production process:
(1) take five tomatoes peeled and cut into pieces Put it into the juicer and squeeze it into juice, and cut the other one into slices.
(2) Mince garlic seeds, ginger, kyoto onion and onion.
(3) In a pan, stir the butter until it melts, then add the minced garlic, ginger, green onion and onion and sauté until fragrant, then pour in the Korean hot sauce and let it boil and bubble. Stir in the tomato juice and mix well.
(4) Stir in the pot until it boils, pour in the broth, turn the heat to low and cook for half an hour, add the tomato slices, salt, chicken seasoning can be.