Stir-fried potato chips with auricularia auricula

Auricularia auricula melon is a kind of melon that can be eaten raw, which has the effects of dispelling wind and relieving fever, invigorating spleen and appetizing; It can also treat headache, dry throat, cough, damp-heat in spleen and stomach.

foodstuff

Main ingredients: auricularia auricula and melon, 2 potatoes 1 tenderloin 100g

Accessory oil, salt, soy sauce, dried peppers, 4 onions, garlic, pepper and vinegar.

step

1. Slice the potato and wash the starch with cold water.

2. Boil the boiled potato chips.

3. Cut the fungus melon and cut off the seeds.

4. Cut the bevel piece.

5. Slice onion, garlic and dried pepper.

6. Slice the meat.

7. Heat the pot oil and explode the pepper.

8. Add onions, garlic and dried peppers and saute until fragrant.

9. Add sliced meat and vinegar and stir-fry until the meat turns white.

10. Add auricularia and melon slices, salt and taste very fresh, and fry the melon slices until soft.

1 1. Add potato chips and continue to fry.

12. Just take the pan and put it on the plate.

Tips

Potatoes are scalded and don't need to be fried for too long. Stir-fry the fungus and melon until soft before putting potato chips.

When frying, the flavor is extremely fresh, so there is no need to add monosodium glutamate.