Accessories: salt, chicken essence, sesame oil, red chili pepper

Cut the garlic, red chili pepper julienne spare

Wash the Chinese cabbage and cut into small pieces

Blanch the Chinese cabbage in freezing water

Blanched Chinese cabbage in cold water for a while, you can keep the green color of the vegetables

Put the water control and put in a bowl, put salt and chicken essence marinade for 10 minutes

Then add salt and pepper juliennes and mix well and put on a plate. The cabbage water control and put in a bowl, salt and chicken marinade for 10 minutes

Added garlic and chili pepper shredded mix and put on the plate on the ok