Main Ingredients
Horseshoe Powder
250g
Coconut Milk
300ml
Supplementary Ingredients
Skimmed Sweetened Condensed Milk
Moderate
Sweetened
Sweetened
400ml
Steps
1. Divide the 250g of horseshoe flour evenly divided into two portions of 125g each.
2. Take a clean bowl, use a measuring cup to measure 200 ml of water into the bowl, remember the approximate water level line, take another bowl, measure 200 ml of sugar, and then add water to the sugar bowl to the height of the previously measured water level line, which is the volume of the 200 ml of water + sugar.
3. Using two large bowls, pour one portion of the matzo meal into each.
4. Add the sugar-water mixture to one portion of the matzo meal.
5. Then use a measuring cup to measure the remaining 300 ml of water in the recipe and add it to the water chestnuts.
6. Mix slowly with a spatula, stirring until there are no particles, stirring a few more times to make **** it completely dissolved, you can also use the help of a sieve. Stir while sifting, so that it can be more uniform.
7. Then make the coconut water chestnut flour pulp, while measuring a bowl of 200 ml of sugar, add water to the sugar to the previous water level line, then add this to another point of water chestnut flour, and then measure a bowl of 200 ml of coconut milk and add it to the bowl of coconut water chestnut flour pulp.
8. For the remaining 100 ml of liquid, top up with water and condensed milk, or increase or decrease the amount of coconut milk, condensed milk and water according to preference, and continue the same method of mixing well until there are no particles.
9. Steam the cake over high heat.
10. Spoon a spoonful of pure matzo meal into a plate, cover the pot and steam until solidified, about 2 minutes, then add a spoonful of coconut matzo meal, cover the pot and steam until solidified, and so on until the plate is full, and then steam for another 10 minutes until fully cooked and solidified.
11. Remove from the pan and allow to cool, making sure to cool completely before cutting with a knife.
12. Very nice lasagna on the side.
13. Use a knife to quickly cut the pieces and box.