How to make stir-fried yellow beef

Step 1: Clean the beef and slice or cut it into strips according to the texture of the beef. If you slice it, cut it into smaller pieces. Don’t cut it into small pieces. It's too big. After cutting the beef, add light soy sauce, cooking wine and starch, and knead it evenly with your hands. It is recommended not to use chopsticks to stir in this step. It can be more evenly mixed with your hands, and it can also make the beef more flavorful, because in When catching it, it actually allows the cooking wine and light soy sauce to be better integrated into the beef.

Step 2: Heat oil in a pot, add beef into the pot and stir-fry until it changes color, take it out, add green garlic sprouts, ginger, garlic, minced onions and chili peppers to the pot and stir-fry until fragrant, then turn to high heat , pour in the beef and stir-fry for 30 seconds, add light soy sauce, mature vinegar, dark soy sauce, and salt and stir-fry for about 1 minute. Finally, sprinkle in some coriander and stir-fry evenly before serving.

The above is how to make stir-fried yellow beef. When making stir-fried yellow beef, you must be careful not to put it into the pot directly. Add more marinating step. This way, the stir-fried yellow beef will be very delicious. It goes well with rice. If you like spicy food, you can add a little more chili pepper or change it to a spicier chili pepper. I use Chaotian pepper, which is very spicy and goes great with rice.