Ingredients: sauerkraut 100g, lean meat 200g, appropriate amount of oil, salt, 4 green peppers, 5 millet peppers, appropriate amount of garlic and appropriate amount of onion.

Practice:

1) sauerkraut, lean meat, green pepper and millet pepper

2) Chop garlic.

3) Cut chopped green onion

4) Cut the green and red peppers into circles

5) Cut the lean meat into small pieces

6) Diced meat with appropriate amount of starch

7) Add a little egg white and mix.

8) Soak sauerkraut for a while, wash, drain and chop.

9) dry the water in sauerkraut again.

10) hot oily diced meat, and put it out for use.

1 1) Cool the oil in a hot pot and saute the chives and garlic.

12) Pour in Chili peppers and continue to stir fry.

13) Add sauerkraut and stir-fry.

14) Stir-fry for a while after adding sauerkraut, and then pour in spare diced meat.

15) stir fry evenly for one minute, and the appetizer is delicious.