Radish stewed ribs practice is as follows:

Radish ribs cut small pieces of clean, put into the pot, pour cold water did not exceed the ribs, put a little cooking wine, ginger, green onion, anise, pepper, salt boil 20 minutes after turning off the fire. Drain the water from the ribs, and keep the bone broth in the pot for later use.

Start another frying pan, stir fry the onion, ginger and garlic, put in the ribs and stir fry on high heat, add a little cooking wine, soy sauce and continue to stir fry for 1 minute, add the cut carrots, stir fry the color, pour the bone broth into the pot, no more than the ingredients, and bring to a boil on high heat. Add a little soy sauce, add a few dried red pepper, a little sugar, medium heat continue to stew.

Stew until the soup is thick, add the right amount of salt, chicken essence, stir-fry over high heat until the juice can be, and finally sprinkled with chopped green onions.

It is a more delicious home cooking dish. Carrot roasted ribs is a food, the main material has carrots, ribs and so on, auxiliary materials have salt, garlic cloves, soy sauce, scallions and so on, is more delicious home cooking dishes. Ribs first soup, on the one hand, can make the bones become crispy, try to dissolve calcium, drink soup calcium. On the other hand, the ribs are then seasoned and burned, can be more flavorful. The so-called one dish for two purposes.