Ingredients: 8 taels of basil shrimp; 3 small peppers; 1/4 onion; 3 dried chili peppers; 4 slices of ginger; 3 cloves of garlic; 1 green onion; 1 tablespoon of oyster sauce; 1 tablespoon of cooking wine; black pepper; peppercorns in moderation

Step 1: Wash the basil shrimp and take out the sacs and threads from the head. Step 2: Split from the back (marinade process more flavorful). Step 3: Add cooking wine, green onion, ginger, black pepper, salt and mix well to marinate for half an hour. Step 4: Pour oil into a wok, when the oil is hot, pour in the marinated shrimp and fry on high heat. Step 5: Fry the prawns and set aside

Step 6: Heat the oil in a separate pan and stir-fry the ingredients over high heat

Over high heat.

Step 7: Stir fry the aroma, pour in the basil shrimp, continue to stir fry

Step 8: Then add a spoonful of oyster sauce, add a small amount of water, stir fry evenly

. Step 9: add onions and millet pepper, continue to stir fry

Step 10: stir fry can be out of the pan, and finally sprinkle a little green onion garnish can be, so delicious stir fry kippers shrimp is done, spicy and fresh, very rice, more delicious than steamed kippers shrimp,