Eating hot pot in winter is very comfortable, because the weather in winter is relatively cold, and the warmth of the hot pot can wash away this cold, so that people feel warm, the types of hot pot is very much, one of the kind of nourishing and tasty hot pot is the beef and miscellaneous hot pot, the next we learn about the beef and miscellaneous hot pot.

The practice of beef and miscellaneous hot pot

The practice of beef and miscellaneous hot pot is more complicated compared to other hot pots, so what is the practice of beef and miscellaneous hot pot?

First of all, cut the radish into pieces, ginger slices, garlic peeling, chili pepper cut, start the pot to put a moderate amount of oil, oil hot put all the spices (ginger, garlic, chili, dry chili pepper, pepper, star anise, cinnamon) burst incense into the beef under the pot to stir-fry, about two or three minutes into the cooking wine, soy sauce, pepper, stir-fry for a few moments into the cut pieces of white radish, stir-fry together.

Then put the water, put a little more water, you can simmer more, salt can not be put first, because there is a beef hot pot base, the back feel not enough flavor and then put salt is not too late, the water is put on the good after adding onions, and then into the beef hot pot base can let them simmer, simmering to the radish half-penetrated on the vegetables can be hot, like what you like to eat on what to put hot. Pay attention to the time to put salt discretion, like salty to see their own preferences, do not like too salty best last taste before putting salt.

Beef and miscellaneous hot pot base ingredients list

Beef and miscellaneous hot pot flavor is very fragrant, it is more troublesome to do, then what is the beef and miscellaneous hot pot base ingredients list?

Beef and miscellaneous hot pot base ingredients list for star anise, grass nuts, orange peel, cinnamon, dry chili, cumin granules, pepper face 5 grams each, two pounds of radish, refined salt, old pump, Bai Bai sugar, white wine, monosodium glutamate (MSG), beef, tripe, intestines, beef lungs, beef heart, beef lily pads, beef lungs, radish.

Do it first when the main ingredients of the beef hot pot beef, tripe, large intestine, cow lung, cow heart, cow hundred leaves, cow lung clean, cut the main ingredients into the boiling water, blanch, and remove the water above the froth, see the beef is white red, filter the soup, and then add clean water. Use the inner gauze bag to make a spice bag with star anise, grass nuts, orange peel, cinnamon, dried chili peppers, cumin granules and peppercorns into the pot. Pour the cut radish into the pot, add some old soy sauce, boil over high heat for 30 minutes, then switch to a small fire and continue to simmer for one and a half hours, cook until the beef and beef is crispy but not rotten, add refined salt, old soy sauce, sugar, white wine, monosodium glutamate can be.

Beef hot pot with what dish is good

Beef hot pot directly to eat is also possible, but it will be more greasy, this time the best with some dishes, then beef hot pot with what dish is good?

It is good to match cool and sweet vegetables, which can play the role of cooling, detoxification and removing fire. Cool vegetables are generally winter melon, squash, oil (oil food) vegetables, spinach, cabbage, enoki mushrooms, mushrooms, lotus root, wild rice, bamboo shoots, vegetable hearts, etc.; and sweet potatoes, potatoes, mushrooms (shiitake mushrooms food), etc. are sweet and flat vegetables.

General seafood and aquatic products cooked hot pot flavor smooth and refreshing, is essential hot pot side dishes, but the ingredients must be fresh, the best now eat, do not overnight, seafood allergies to the crowd should pay extra attention, so as to avoid poisoning after eating. Eat hot pot common seafood aquatic products are: kelp knot, crucian carp, grass carp, eel, river crab, river shrimp, fish maw, fish lips, etc.; sea crabs, sea shrimp, sea cucumbers, shark's fins, fresh shellfish, scallop, cuttlefish, squid slices, etc.;

Home made beef hot pot practices and ingredients

Beef hot pot does not have to be outside to eat, you can do it at home. So what are the practices and ingredients for homemade beef hot pot?

Beef hot pot is a delicacy. The base of the dish: star anise, grass nuts, orange peel, cinnamon, dried chili, cumin grains, pepper face 5 grams each, two pounds of radish, refined salt, old soy sauce, white sugar, white wine, monosodium glutamate in moderation. The practice of the dish is very simple, and its main raw materials are beef, tripe, large intestine, beef lung, beef heart, beef lily, beef lung and so on.

Generally wash the beef bones and beef miscellaneous. Beef bones broken with beef miscellaneous together into the pot, add water (to drown the beef shall prevail), with a high fire to boil, and constantly skimmed off the floating foam, see beef miscellaneous white red, decanting soup, beef bones, beef miscellaneous is still put in the pot, into the spice package (pepper, cinnamon, star anise with a cloth wrapped in a good), white wine and refined salt, and then add water about 400 grams of water, high-flame boil for about 30 minutes, and then change to a small fire to continue to burn for 1.5 hours, cook to Beef mash is crispy but not rotten, fish out and let cool. Add monosodium glutamate, chili oil, soy sauce, pepper into the sauce. Cut the cooled beef mince into 4 cm long, 2 cm wide, 0.2 cm thick slices, mix together and pour into the soup.