Ingredients: half a chicken, green and red chili peppers, star anise pepper, onion and ginger, two mushrooms, soy sauce, soy sauce, garlic, sugar, salt

Making Methods

1, 1.5-2 kilograms of chicken can be recommended to use the local chicken or chicken, washed and chopped into the same size of the block

2, pepper wash and ready onion, ginger and garlic, as well as mushrooms, hot pot pour a little oil into the pepper frying incense

How to prepare

2, chicken is not only the same size, it is also the same size as the chicken. /p>

2, chili wash, ready onion, ginger and garlic, and mushrooms, hot pan into a little oil, into the pepper seasoning stir fry

3, pour into the drained chicken pieces, stir-fry until the meat tightened color, I like to stir-fry for a while

4, stir-fry chicken pieces set aside to one side of the frying pan, into the chopped onion and ginger, mushrooms, and half of the garlic patted

5, stir-fry out of the flavor, in turn into the wine, soy sauce, soy sauce, stir fry evenly, add just over the chicken water

6, cover the lid, high heat to boiling continue to medium heat stewing 15-20 minutes, the green and red chili pepper diagonally cut into segments

7, the pot lid removed, high heat sauce, into the right amount of salt, a little sugar, pour in the chopped peppers

8, high heat stir fry, stirring out the spicy taste! can be mounted on the plate