Baozi machine is a food machine that puts fermented dough and mixed stuffing into the machine to process and make steamed buns.
1
Improved head of automatic steamed stuffed bun machine, double frequency conversion of incoming products, more stable performance.
2
The advanced noodle conveying and stuffing system of multifunctional buns machine fully protects the tendons of the noodles, which really does not hurt the noodles and ensures the buns.
Texture, smooth and uniform filling, no matter what kind of filling can make the steamed stuffed bun molding effect excellent.
three
The bun machine is scientifically designed according to the pastry process requirements to ensure the density of the product and the uniformity and delicacy of the pores of the product.
Excellent elasticity, toughness and water holding capacity, and the product has bright and delicate surface, neat pattern and smooth taste, far exceeding the handmade bag.
Son.
four
The bun machine adopts humanized control panel and high-quality microcomputer control, which is accurate and reliable.
five
Minutes from
Such as operation.
five
High degree of automation, accurate quantification, consistent product size and skin-stuffing ratio
twenty
scold or beat
- 150
G, freely adjustable,
1-2
People can operate it.
six
The buns machine has diversified products, and can produce all kinds of stuffed buns, pumpkin cakes, steamed buns and other stuffing products.
seven
The fuselage is light, the main parts are made of stainless steel, and the appearance is beautiful, which meets the national food hygiene standards.
eight
、
The dumpling machine has reasonable structure,
Forming,
Into the stuffing,
The inlet surface and the control panel are driven by independent motors,
It is not easy to have joint faults,
And the maintenance and cleaning are convenient.
nine
The buns machine has low requirements on flour quality, occupies less land, is convenient to move, and is suitable for various workplaces.
10
、
The working efficiency of buns machine is equivalent to
eight
arrive
12
A worker makes steamed buns by hand at the same time.
Really low investment,
High efficiency,
Save investment.
Lianyungang Dayang Machinery Co., Ltd. is a scientific research,
Production,
Sales as one of the high-tech food machinery processing enterprises.
Industry. Our company now has a number of fully automatic buns machines,
Fully automatic twist machine,
Fully automatic cooking machine,
Fully automatic washing
The R&D team of bowl machines and other equipment and an after-sales service system composed of senior technical workers and high-quality customer service team.
under
Mian Dayang Machinery will tell you about the operation precautions of the buns machine.
Matters needing attention in the operation of buns machine:
1
Open the cover plate of the die plate, and add a small amount of smooth oil or grease between the blades.
2
After connecting the power supply (grounding protection is necessary), check the positive and negative rotation, close the switches of each department to let the machine run idle, and check each
Whether the department is deformed.
three
When trying out, first close the forming switch, then close the switch of the noodle conditioning pump, and put the kneaded noodles into the noodle bucket until they stay.
When the board is used to make hollow buns,
Then conditioning the stuffing section button,
Make the weight of the head skin according to the requested proportion,
Turn off the surface pump switch.
four
Close the switch of the stuffing pump, put the stuffing into the stuffing bucket, and let the stuffing go out from the machine head until the stuffing is covered with the stuffing pump.
Face to face.
five
When the stuffing-containing dough column is formed by the die plate to form a complete steamed stuffed bun, it is conditioned by the process (for stuffing conditioning)
, make the steamed stuffed bun arrive.