1, home-cooked eggplant
food
Eggplant, string beans, salad oil, salt, soy sauce, onion, ginger, garlic, cooking wine, sugar.
Exercise:
1. Wash and peel eggplant.
2. Cut the eggplant into hob blocks, add half a spoonful of salt and mix well, then kill the water.
3. Wait for ten minutes, hold the eggplant with your hands, and you can send some water out of the eggplant. Don't remember it's too dry, or it won't taste good. This will not only save fuel but also put out the fire.
4. Cut the onion and ginger into sections for use. By the way, shoot more minced garlic.
5. After the pot is hot, pour in cooking oil, add chives and ginger, and then add eggplant. Stir-fry for about five minutes, and let the eggplant heat evenly.
7. Cover and stew for a while.
8. After the eggplant becomes soft, add the green beans and stir well.
9. Cooking wine.
10. Add a proper amount of salt and half a spoonful of sugar, and add minced garlic when taking out the pot and mix well.
2. Fish-flavored eggplant
food
Eggplant, persimmon pepper, red pepper, salad oil, salt, soy sauce, vinegar, onion, ginger, garlic, cooking wine, water starch, pickled pepper, sugar.
Exercise:
1. Slice eggplant, add a little salt and mix well. Marinate the eggplant for about 10 minute, and squeeze out the water.
2. Dice green pepper and red pepper.
3. Put oil in the pan, fry the eggplant and take it out.
4. Leave the bottom oil in the pan, add the onion, garlic and Jiang Mo and stir-fry until fragrant, then add the chopped pickled pepper and stir-fry until fragrant, and then add the eggplant.
5. Stir well and add fish sauce.
6. Stir-fry until the eggplant tastes delicious, add diced green and red peppers, stir well and then take out the pot.
3. Braised eggplant
aubergine
Eggplant, sweet pepper, tomato, garlic, peanut oil, salt and sugar.
Exercise:
1. Wash eggplant, cut it into hob blocks, sprinkle some salt evenly and marinate 10-20 minutes.
2. Wash green peppers and tomatoes and cut them into pieces.
3. Some parts of garlic are sliced and some are chopped.
4. Squeeze the water out of the pickled eggplant, so that the eggplant can eat less oil.
5. After the pot is hot, add a proper amount of peanut oil, and then add garlic cloves to stir fry.
6. After smelling garlic, put in the dried eggplant and stir fry over medium heat until the eggplant becomes soft and discolored.
7. Add green peppers and tomatoes, add a spoonful of sugar and appropriate amount of salt to taste, stir-fry evenly over high fire, add a little hot water in the middle and stir-fry tomatoes to soften, and red soup appears.
Step 4 mix almonds and eggplant
food
Eggplant, almond, tomato, Chili sauce, soy sauce, balsamic vinegar
Exercise:
1. The materials are ready; Wash eggplant and cut it into thin strips.
2. Put it in the oil pan and fry it slowly until it is soft and cooked.
3. Dice tomatoes, cut garlic into foam, heat oil in the pot, and saute garlic.
4. Put the tomatoes into the fried eggplant bowl and pour in the garlic; Make a sauce with Chili sauce, soy sauce, chicken powder and balsamic vinegar.
5. Pour into the eggplant bowl and mix well. Sprinkle with chopped almonds.
5. Baked eggplant with tomato slices
food
Eggplant, tomato, pork, onion, sugar, soy sauce, ginger, garlic and peanut oil.
Exercise:
1. Peel eggplant, wash it and cut it into hob blocks (eggplant can be peeled, preferably not, and the nutrition of eggplant is all on the skin).
2. Put a proper amount of salad oil in the pot. Turn on a big fire to heat the oil (judging the oil heat: put chopsticks in the oil and see bubbles to indicate the oil heat).
3. Stir-fry eggplant in oil pan, and keep stir-frying eggplant.
4. When frying, turn the eggplant with a hedge to make the color of the eggplant stir-fry even.
5. The eggplant can be fried until it is slightly golden. Shake the hedge a few times to control the oil when fishing eggplant.
6. When all the eggplants are fried, put them on the plate. Look at the plate, it's not out of oil, but it's also much less oil than frying eggplant on medium fire.
7. Boil a pot of boiling water.
8. Cross the knife on the surface of the tomato.
9. After the water boils, put the tomatoes in boiling water for one minute and take them out. This step can be omitted if it is troublesome.
10. Pour the fried eggplant into boiling water and put it into water. Don't cook it for a long time, just put it in water. This is done to better remove the oil from eggplant.
1 1. Look at the water in the pot, a lot of oil has been removed.
12. Peel tomatoes and cut into hob blocks.
13. Cut the meat, and chop the onion, ginger and garlic.
14. Leave a little base oil in the pot. After the oil is hot, turn to medium and low heat, add the sliced meat and stir-fry until it changes color (stir-fry the sliced meat with medium and low heat to prevent the meat from being overcooked).
15. Stir-fry the meat and add onion, ginger and garlic to make it fragrant.
16. Add appropriate amount of soy sauce and mix well.
17. Add tomatoes and stir fry for a while.
18. Add eggplant and stir fry (control the water before pouring the eggplant).
19. Add a small amount of sugar and a proper amount of salt and mix well.
6, minced meat eggplant
food
Eggplant 1, minced meat 50g, oil, salt, bean paste 30g, garlic 3, onion 20ml, cooking wine 30ml, sugar 2g, starch and ginger.
Exercise:
1. Wash eggplant and chop pork.
2. Cut the eggplant into small pieces and marinate it with a little salt for a while.
3. Chop onion, ginger and garlic.
4. Mix minced meat with cooking wine, sugar and soy sauce evenly.
5. Heat the oil in a wok, pour in the eggplant and stir fry until the eggplant is soft and full.
7.eggplant beans
food
200 grams of eggplant (purple skin, long), 200 grams of cowpea, 5 dried peppers, 2 cloves of garlic, 20 ml of oyster sauce, 0/0 ml of soy sauce/kloc, proper amount of vegetable oil and a little water.
Exercise:
1. Wash eggplant, cut it into long strips, soak it in clear water for a while, and then take it out for later use; Wash beans, remove old tendons and cut into long sections, cut dried peppers into small pieces, and chop garlic.
2. Pour the right amount of oil into the pot. When the oil temperature is 70% hot, fry the eggplant until soft, and then take it out to control the oil.
3. Fry the beans in the oil pan until the skin is wrinkled, then remove and control the oil.
4. Leave a little base oil in the wok, add minced garlic and dried peppers and stir fry, add eggplant and beans and stir fry.
5. Add soy sauce, oyster sauce and a little water, stir well, cover the pot and stew for a while until the soup becomes thick.
8. Eggplant mixed with garlic
food
4 eggplant (purple skin, long), 1 garlic, 1 tbsp vinegar, 1/2 tbsp soy sauce, 1.5 tsp salt, 1/2 tsp chicken essence, 1/2 tbsp sesame oil, 650.
Exercise:
1. Wash the eggplant, split it, and soak it in water for half an hour, so it won't be allergic easily, and the color and taste will be better.
2. Steam in a steamer for 10 minutes, or stir-fry the eggplant and cover it when cooking.
3. Cool the steamed eggplant and tear it into silk for later use.
4. Put garlic in a stone mortar and grind it into garlic juice with a wooden stick (if not, you can use a bowl and a rolling pin instead, and then cut it into minced garlic with a knife).
The main purpose of mashing garlic into garlic juice is to make garlic juice fully enter the torn eggplant and make the eggplant more delicious.
6. Take a small bowl, pour the garlic and juice together, then add vinegar (more vinegar), soy sauce, salt, chicken essence and sesame oil, mix well and pour it on the eggplant. Finally, sprinkle with chopped green onion and pepper and mix well.
9. Panlong eggplant
food
Eggplant 500g, minced meat 100g, appropriate amount of onion, ginger, garlic, pepper and pickled pepper, and appropriate amount of cooking wine, spiced powder, soy sauce, oyster sauce, sugar, Pixian watercress and spicy lobster sauce.
Exercise:
1. Preparation materials: bacon (one and a half spoonfuls of cooking wine, two spoonfuls of spiced powder, appropriate amount of Jiang Mo, one spoonful of light soy sauce and half a spoonful of oyster sauce).
2. Bowl juice (one and a half tablespoons of light soy sauce, 2/3 tablespoons of black soy sauce, 2/3 tablespoons of oyster sauce, half a tablespoon of sugar, one tablespoon of Pixian watercress, 2/3 tablespoons of spicy lobster sauce, and one and a half tablespoons of cooking wine).
3. Slice the eggplant obliquely into thick slices, but don't cut it (chopsticks can be placed below).
4. Boil the water in the pot. After the water is boiled, put the eggplant in a steamer and take it out (no more than eight minutes).
5. Don't put oil in the pot, add minced meat, stir-fry gravy and a little grease.
6. Put the minced meat aside, add seasonings such as onion, ginger, garlic and pepper, stir-fry, and stir-fry evenly with the minced meat.
7. Add the bowl juice to the minced meat and continue to stir well.
8. Add eggplant and add water, the amount of water is half that of eggplant. Bring the fire to a boil, turn the lid down and simmer for a few minutes, then collect the juice. Sprinkle chopped green onion and pepper before eating.
10, fried tomato box
food
2 eggplants, minced meat 120g, eggs 1 piece, appropriate amount of oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oyster sauce and Thai Chili sauce.
Exercise:
1. Add some seasonings to the meat stuffing, such as Jiang Mo, salt, pepper, cooking wine and oyster sauce.
2. Stir in one direction and marinate for a few minutes.
3. Slice the eggplant, don't cut off two.
4. Spread a layer of raw flour between the cut two pieces of eggplant.
5. soak the prepared meat stuffing.
6. Mix starch and flour according to the ratio of 1: 1, and add an egg and a proper amount of salt.
7. Add water to make a thick and moderate batter, and then drop a few drops of oil.
8. Heat the electric baking pan and brush the bottom of the pan with oil.
9. Roll the prepared tomato box into the batter and let the batter wrap the tomato box.
10. Put the tomato box wrapped in batter into the electric baking pan.
1 1. Fry the tomato box until golden on both sides.
12. Take out the tray and pour a layer of Thai Chili sauce on the surface of the tomato box.
The practice of steaming eggplant
Chopped green onion in Chili sauce
Ingredients: eggplant spicy soy sauce.
Production steps
1. Wash the eggplant, cut it into strips, steam it thoroughly in a cage, and then put it on a plate.
2. add a little oil to the pot and heat it. add some hot sauce and stir fry.
3. Then pour it on the tomato strips and sprinkle a little chopped green onion.
skill
If you don't want to steam, you can cook it with a rice cooker.
1. Wash the eggplant and cut it into pieces (I cut one end here and the other end is thinner, like an octopus).
2, put the plate code, add water to the steamer to boil, and steam the eggplant in the plate (about 15 minutes, depending on the size of the eggplant block).
3. Cut chopped green onion when steaming eggplant.
How to make eggplant with fish?
Main ingredients:
Eggplant-230g
Fish pieces-180g
Accessories:
Oil: right amount
Salt: the right amount
Ginger: Right amount.
Garlic: the right amount
Onion: moderate amount
Chicken essence: half a spoonful
Soy sauce: 1 spoon
Bean paste: half a spoonful
Exercise:
1. Marinate the fish pieces with cooking wine, ginger slices and salt in advance, and then fry them in the oil pan to make eggplant.
2. Wash the eggplant and cut it into strips.
3. Heat oil in the pot, add ginger, garlic and pepper and stir fry.
4. add fish pieces.
5. Then add eggplant.
6. stir fry a few times.
7. Add a little water and soy sauce to cook.
8. Cook the eggplant until soft and cooked, add salt and chicken essence.