Do you all like eating sea crabs? There are many ways to eat sea crabs, each of which has a different flavor, as well as different taste buds to enjoy. How to do sea crab is the most delicious? Here I answer for you, I hope to help you!

First, fried sea crab

Main ingredients: pike crab

Seasoning: refined oil, flour, salt, soy sauce, soy sauce, onion and ginger, cooking wine

1, wash pike crabs, each cut into two segments;

2, the cut pike crab knife mouth with flour to seal a little;

p> 3, hot pan with oil, oil 5 into the heat, the pike crab knife mouth down to touch the oil;

4, fry, add wine, salt, sugar, soy sauce, green onions and ginger, water;

5, cover with a lid on the medium heat for 6-7 minutes (to be based on the crab. Size) can be up to plate.

Two, double rice sea crab congee

1, remove the crab pincers on the skin band, the crab washed;

2, ready to glutinous rice, rice;

3, will be glutinous rice, rice washed, soaked in cold water for 20 minutes;

4, will be chopped into two crabs;

5, the pot add Cold water, crab into the pot to cook;

6, boil the pot, the glutinous rice, rice into the pot with cooking. Stir in the meantime;

7, cook until the rice bloom, add ginger and stir well;

8, add salt, pepper and stir well.

9, turn off the heat and simmer for 7 or 8 minutes to serve and enjoy.

Third, steamed sea crabs

1, newly bought sea crabs, cleaned;

2, boiling water, water boiled into the steamer;

3, sprinkled with green onions and ginger appropriate amount of high-flame steaming for 20 minutes, because the sea crabs are overlapping placed during the location of the change;

4, to prepare the triple-heated oil of the Ginger minced;

5, add soy sauce, vinegar, sesame oil, the ratio of 3:2:1;

6, sea crabs cooked, you can eat.