Cold tripe is a traditional cold dish in China. It is a cold dish with tripe as the main ingredient and various vegetables and seasonings. The preparation method is to cook tripe, shred it, mix it with vegetables such as cucumber and carrot, and add seasonings such as onion, ginger, garlic, Chili oil, soy sauce, vinegar, sugar and salt to make it sour and spicy. This dish is fresh and tender in taste, chewy in tripe, crispy in vegetables and spicy in seasonings, and it is a popular home-cooked cold dish.