Meat Stew in Dugong Gold Soup has the effects of strengthening the spleen and stomach, nourishing yin and yang, and lowering fire and clearing the liver, which can assist in the treatment of children's chancre, spleen deficiency and liver heat and other conditions. It can also regulate the gastrointestinal tract and promote digestion after consumption.

The Chinese medicine one-legged gold boiled with lean meat smells sweet and moist, with the efficacy of clearing liver heat, eliminating chancre, strengthening the spleen and stomach, and assisting digestion, and it is a folk prescription in the Pearl River Delta area to assist in the treatment of children's chancre, spleen deficiency and liver heat, and summer fever. It is a popular remedy in the Pearl River Delta for the treatment of children's chancre, spleen deficiency and liver heat, and summer fever.

Physiological Characteristics

Small annual herb, semi-parasitic, 6-25 cm tall, the whole plant is rough and hirsute; the stem is mostly quadrangular, with 2 longitudinal grooves, unbranched or slightly branched at the base. Leaves are opposite in the lower part, alternate in the upper part, sessile, the blade linear or narrowly ovate, 5 to 12 mm long, 1 to 2 mm wide, but the lowermost leaves are often reduced to scales.

The stem is single or with lower branches, slender, 3-15 cm long, gray-brown, covered with coarse short hairs, and the stem bears sparse microscopic fibrous roots, which are slightly pliable. Leaves small, alternate, linear or lanceolate, the upper leaves are larger, about 4 to 10 mm long, often adnate to the stem, the lower leaves are small, scale-like. Flowers yellow or purple, axillary or arranged in sparse spikes; bracts conspicuous, longer than the calyx; gas absent, flavor faint. Grayish-black, tender, with flower spikes is preferred. Gas is absent, flavor is faint.

Reference: Baidu Encyclopedia - One-legged Gold Lean Meat Soup