Several green vegetables, one tomato

One green onion, half a white radish

300g flour, water

Several green onions, ginger and garlic, one green pepper

Potato half

Henan digging lumps of practice steps

1. Prepare ingredients, half a white radish and diced, cut the potatoes into chunks, the flour side of the water added Stir until the paste, hard some for good.

2. Diced carrots stirred into the batter, you can add a small amount of flour to adjust the hardness, too soft, not good for the pot.

3. ready to stir fry basic materials

4. onion ginger garlic pan fried flavor, chili sautéed in the pan

5. add potatoes fried for a while

6. add tomatoes stir fry soup, add the ready to boil water

7. batter and diced radish stirred evenly again, add a small spoon salt!

8. When the water boils, use your hands or a small spoon to make a ball, put it into the water, when it changes color, roll it with a big spoon to avoid sticking to the pan

9. After all the noodle lumps are put in, put in the bok choy, salt, and so on to taste, it can't be too salty.

10. After the pot, add a little vinegar to serve, the flavor is more beautiful